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Tangy Tahini Dressing
When I created this dish, I wanted it to have a variety of textures and flavors that would make each bite interesting. The potatoes are oven-roasted to perfection—they get a little crispy on the outside but stay soft and fluffy inside. The tofu adds a hearty touch and soaks up the flavors of the seasonings, making it incredibly satisfying.
But what really elevates this power bowl is the tangy tahini dressing. It’s creamy and rich with a hint of tartness from the lemon and red wine vinegar. And guess what? Making the dressing is a breeze. All you have to do is whisk the ingredients together in a jar. Simple, right?
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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