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When most hear “pasta salad”, they think of cold noodles and mayo but darling, we’re in the Jackfruitful Kitchen, and there’s no room for the ordinary here! This Fall Pasta Salad is anything but a boring simple sauce with a few cubed vegetables! This darling salad right here has a customized creamy vegan dressing, some of your favorite fall ingredients like butternut squash and cranberries and is perfect as leftovers.
And if you’re wondering how to get that butternut squash perfectly prepped, don’t fret! I’ve got a step-by-step tutorial to help ya out! Check out this post and save it for when you’re ready to make this dish.
Don’t forget to tag me in your creations! You know I love to see everyone making the Jackfruitul dishes, and be sure to comment on this recipe if you have any questions. Happy roasting, tossing and eating friends!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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