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They can be made with whatever ingredients you have on hand, they are a little messy and a lot tasty and you never feel guilty when you have a few more!
Three key points: efficiency, healthfulness, and ease. The recipe comes together in just 30 minutes, making it ideal for those busy evenings when you’re short on time but still want something scrumptious. And perhaps the best part—it’s a one-sheet-pan wonder, which means you won’t be stuck with a mountain of dishes when dinner’s done.
Chipotle Chili Crema
These grain-free keto almond flour tortillas are the ideal choice for this dish—soft, sturdy, and a subtle nutty backdrop for the roasted butternut squash. I love eating something that tastes indulgent but I know is healthy! These tortillas are incredibly versatile, I often make vegan quesadillas or chips with them as well! I highly recommend them.
The butternut squash is roasted to perfection with a smoky chipotle sauce. Complementing this is a red bell pepper, adding a pop of color and a hint of sweetness. The black beans add a protein punch and earthy undertones. And let’s not forget the Chipotle Chili Crema, a velvety blend of vegan yogurt, chipotle peppers, and a hint of maple sweetness, which ties it all together. To make this dish even more of a hit, garnish it with fresh cilantro and pumpkin seeds, providing a burst of fresh flavor and a satisfying crunch, respectively.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
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