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I have the perfect recipe that will creep everyone out in the best way possible! Enter my Roasted Tomatillo Avocado Salsa—a Halloween dish that’s equal parts festive and delicious!
This isn’t your ordinary avocado dip; it’s a flavorful rollercoaster of textures and tastes. With a blend of roasted tomatillos, avocados, peppers, and more, it’s a dish that will not only tickle your taste buds but also create a visual spectacle for your party. Avocados from @avosfromperu bring a buttery richness that pairs beautifully with the tanginess of tomatillos and heat of peppers.
Originating in Mexico, these “little tomatoes” (or at least that’s the translation from Spanish) are actually not tomatoes but rather a relative! These zesty green gems originate from a different plant altogether and they bring their own unique flair to the table. If you’ve never had Salsa Verde or used a tomatillo before then this recipe will give you a whole new flavor to explore! They’re tarter, have a more vegetal flavor, and pack more acidity than your average tomato. So, if you’re looking to add a tangy twist to your dish, tomatillos are your go-to ingredient!
A simple roast of the vegetables is followed by a quick blend, and voilà! Your salsa is almost ready. The final touch is decorating it to look like a spider web, complete with a spider made from olives. I promise, it’s easier than it sounds.
This Roasted Tomatillo Avocado Salsa is filled with hauntingly good flavors and will keep your guests coming back for more. So, what are you waiting for? Make this salsa the centerpiece of your Halloween table. Trust me, it will be the talk of the party! Happy Halloween, everyone!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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