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When it comes to veggie burgers I prefer them to taste like veggies and beans, not like “fake meat” or many of the unusual flavors of the processed store-bought varieties, so if you feel the same way, this burger is definitely for you! This curry-inspired recipe is crafted with whole, nutrient-rich ingredients. With spices like curry powder, paprika, ginger, and garlic, the end result is a bold and vibrant aromatic burger that will delight your tastebuds. I have made this for picky eaters, meat lovers, and veggie-burger-haters, and the feedback is unanimous: DELICIOUS.
One of the challenges with homemade veggie burgers can be achieving the right texture. Because they’re usually made with moisture-rich vegetables, they can oftentimes end up too soft, mushy, wet in the middle, crumbly, or lacking flavor. I think I can safely say that is not what any of us are searching for! After lots of recipe testing and experimenting I have can finally say I have achieved the perfect veggie burger texture! The result is meaty, hearty, stable enough to hold its own on a bun, and bursting with flavor. Because of its firm, burger-like texture, this recipe can be pan seared, grilled, or my favorite option: baked!
The cilantro mint chutney is my topping of choice for this curry-flavored burger, as it serves as a bright and refreshing contrast to the earthy, bold and robust burger, but there are many other great additions. For example:
Don’t let the word “burger” limit the creative possibilities with this patty! Quite the contrary, the possibilities are endless. Some other ways to enjoy this delicious burger are:
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7 Responses
These are the best veggie burgers I’ve ever had. The flavor combos were incredible, especially loved the curry addition. So wholesome yet super quick to make in under 35 mins! Looking forward to tomorrow so I can eat the leftovers! Thank you!!!
So glad you enjoyed them, Amanda! They’re my favorites as well 🥰
Truly the best vegan burger recipe I’ve ever found. This one’s a keeper! I didn’t make the chutney due to a lack of time but it looks really good too.
So glad to hear you enjoyed it Sue! Thanks for leaving a review – can’t wait to hear what you make next! 🙂
I’ve made the chickpea veggie burger so many times that I don’t need to look at the ingredients anymore. It’s an absolute must!
Wonderful to hear this has become a staple in your kitchen! Summer grilling season commence!