Home » Salads » Vegan Dill Pickle Salad

Vegan Dill Pickle Salad

Name: Vegan Dill Pickle Salad
Prep time: 20 min
Ingredients: 2 cups kale (spines removed, finely chopped); 2 cups romaine (finely chopped); 1 cup red cabbage (shredded); 2 cups cauliflower (finely chopped); 14 oz @farewaystores organic chickpeas (drained); ¼ cup fresh dill sprigs; 1 cup gluten free vegan bread crumbs; 1 tsp dried dill; ½ tsp dried rosemary; ½ tsp salt; 1 tsp garlic powder; ½ tsp onion powder; 2 tbsp nutritional yeast (optional); 1 cup plain unsweetened vegan yogurt; 1/2½ cup finely chopped dill pickles; ⅔ cup dill pickle juice; 1 lemon (juiced); 1 tsp garlic powder; ½ tsp ground mustard; 1 tbsp dried dill; 2 tsp maple syrup; ½ tsp salt; ½ tsp black pepper

This post may contain affiliate links.

This Vegan Dill Pickle Salad is a delightful celebration of spring, made with kale, romaine, red cabbage, cauliflower, chickpeas, and fresh dill. Topped with savory breadcrumbs and a tangy dill pickle dressing, it's a perfect addition to any occasion.

Jump to Recipe Print Recipe

Spring is finally here, and nature is bursting with new life and vibrant colors. It’s the perfect time to welcome the season and savor the fresh flavors of springtime produce. And what better way to celebrate than with a delightful Vegan Dill Pickle Salad? This plant-based recipe is made entirely with fresh and wholesome ingredients, making it the perfect addition to any spring gathering.

Whether you’re planning a cheerful brunch, a lovely picnic, or an Easter feast, this Vegan Dill Pickle Salad is sure to be a crowd-pleaser. The combination of kale, romaine, red cabbage, cauliflower, and chickpeas creates a medley of textures and flavors that will excite your taste buds.

As you toss the salad with the dressing and sprinkle the breadcrumbs on top, you’ll notice how the colors and textures create a beautiful and appetizing presentation. This Vegan Dill Pickle Salad is not only delicious but also a feast for the eyes.

The best part is that this salad comes together in just 20 minutes, making it a convenient and flavorful option for any springtime occasion.

What you will need for this incredibly fresh Vegan Dill Pickle Salad:

kale
romaine
red cabbage
cauliflower
organic chickpeas @farewaystores
fresh dill sprigs

Breadcrumbs

gluten-free vegan bread crumbs
dried dill
dried rosemary
salt
garlic powder
onion powder
nutritional yeast, optional

Dressing

plain unsweetened vegan yogurt
dill pickles
dill pickle juice
lemon
garlic powder
ground mustard
dried dill
maple syrup
salt
black pepper

View this post on Instagram

A post shared by Jackie Akerberg 🌱 The Clean Vegan (@jackfruitfulkitchen)

As we welcome the arrival of spring, let’s embrace the freshness of the season with this vibrant and flavorful Vegan Dill Pickle Salad. With its medley of fresh vegetables, zesty pickle dressing, and savory breadcrumbs, this salad is a true celebration of plant-based goodness. Enjoy it with loved ones or savor it as a delightful solo meal. Happy springtime feasting!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

Plant Based Meal Plans Designed With You in Mind.

These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!

a clear canister filled with colorful beautiful layers of salad ingredients for her viral layered curry chickpea salad

Join my Mailing list to get the latest recipes first!