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The Best Gluten Free Vegan Waffles with Berry Sauce

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These Gluten Free Waffles are vegan, fluffy, and easy to make from scratch. Paired with a delicious berry sauce and homemade whipped maple cinnamon butter. This is a dairy-free, egg-free waffle recipe you'll love!
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The Best Gluten Free Vegan Waffles (With Berry Sauce)

If you’re looking for gluten free waffles that are crispy on the outside, fluffy on the inside, and genuinely easy to make, you’re in the right place! These vegan gluten free waffles are those waffles. The kind you make once, and suddenly brunch at home feels a little smug (in a good way). Crispy on the outside, fluffy in the middle, and completely gluten-free and vegan, they come together in about 10 minutes flat. No complicated steps, no weird ingredients, no “wait time” energy. Just hot waffles, fast. Perfect for slow weekends, last-minute brunch plans, or honestly… a Tuesday morning when you want something that feels special without derailing your day.

And then there’s the berry sauce—let’s call it a jammy berry bliss situation. Warm, juicy berries cooked down just enough to feel indulgent but still fresh, spooned generously over the waffles so it seeps into every nook. Sweet-tart, vibrant, and wildly satisfying without being heavy. This is the kind of easy waffle recipe that looks impressive, tastes like a treat, and still feels light and nourishing. Minimal effort, maximum brunch energy.

Quick and Easy Gluten Free Waffles

One of the best things about this homemade waffle recipe is how fast it comes together. The batter takes about five minutes to mix, and the waffles cook quickly in the waffle maker. No resting time, no separating bowls, no stress. If you’re new to gluten free breakfast recipes and want something that tastes indulgent, this recipe is a great place to start. It’s forgiving, flexible, and doesn’t require specialty ingredients.

Ingredients for Vegan Gluten-Free Waffles

These dairy free, gluten free waffles are about to become your new favourite. They require just a handful of pantry staples. Here’s what you’ll need:

Waffle Ingredients

  • Gluten free flour: This forms the base of the waffles and provides structure without gluten. A good 1:1 blend keeps the waffles fluffy instead of dense or gummy. 
  • Baking powder: This is what gives the waffles their lift and light, fluffy interior. 
  • Cinnamon: Adds warmth and dimension to the batter. It makes the waffles taste cozy and restaurant level good!
  • Maple syrup: Naturally sweetens the waffles while adding moisture and depth of flavor. It keeps the batter refined-sugar-free and perfectly balanced.
  • Neutral oil: Helps create crisp edges while keeping the inside tender. Choose a mild oil so it doesn’t compete with the other flavors.
  • Vanilla: Rounds out the sweetness and gives the waffles that classic homemade waffle aroma.
  • Soy milk: Creates a rich, creamy batter and adds protein. It also helps produce waffles that brown beautifully.
  • Lemon juice: Reacts with the baking powder to improve lift and tenderness. It also adds a subtle brightness without tasting lemony.

Berry Sauce Ingredients

  • Frozen mixed berries: Provide natural sweetness, color, and antioxidants. Frozen berries break down easily into a thick, jammy sauce.
  • Lemon juice: Brightens the fruit and balances sweetness, keeping the sauce fresh instead of overly sugary.
  • Maple syrup: Lets you control the sweetness while keeping the sauce refined-sugar-free. Add more or less based on the sweetness of your berries.
  • Vanilla extract: Enhances the natural fruit flavors and adds warmth to the sauce.

Whipped Maple Cinnamon Butter Ingredients

  • Dairy-free butter: Creates a rich, creamy base that melts perfectly over hot waffles. Choose a butter that whips well for the best texture.
  • Maple syrup: Sweetens the butter naturally and keeps it smooth and spreadable.
  • Cinnamon: Adds warmth and a cozy spice that pairs beautifully with both waffles and berry sauce.

How To Make Gluten Free Waffles

Preheat and Mix

Start by preheating your waffle maker so it’s fully hot when the batter hits the iron; this is key for crisp waffles. Add all of the waffle ingredients to a large mixing bowl and whisk until smooth and lump-free. The batter should be pourable but not thin, similar to a thick pancake batter. Let it rest for a minute or two while the waffle maker finishes heating to allow the gluten-free flour to hydrate.

Cook the Waffles

Lightly grease the waffle iron if needed, then pour in enough batter to evenly cover the surface without overfilling. Close the lid and cook until the waffles are golden and crisp on the outside. Resist the urge to open the waffle maker too early; this can create soggy waffles or broken surfaces. Once the steam slows and the waffles release easily, they’re ready.

Make the Toppings

While the waffles cook, add the berries, lemon juice, maple syrup, vanilla, and a pinch of salt to a small saucepan. Simmer over medium heat until the berries break down, and the sauce thickens slightly. At the same time, whip the dairy-free butter, maple syrup, cinnamon, and salt until light and fluffy.

Serve and Enjoy

Serve the waffles hot, topped with a generous spoonful of berry sauce and a swipe of whipped maple cinnamon butter. You can expect crispy edges, fluffy centers, and the coziest (and most delicious) breakfast!

What Makes These Waffles The Best?

They seriously just hit the spot. Waffles and pancakes feel like those breakfast meals that are reserved for the weekend, and these ones hit just right! Let’s be honest though, we are all adults here and can do what we want! Have these waffles on a weekday, and you’ll see you’ve got a little more pep in your step! They freeze amazingly, which means you can double batch or meal prep a brunch worthy breakfast for any day.

These waffles hit that sweet spot between crisp and tender. They’re sturdy enough to hold toppings, but light enough to feel like a treat. The soy milk and lemon juice create a dairy-free “buttermilk” effect, which helps the waffles rise and stay fluffy without eggs.

How to Freeze and Reheat Gluten-Free Waffles

These waffles freeze incredibly well. Let them cool completely, then store in a freezer-safe bag or container. To reheat, pop them straight into the toaster or oven to keep them crispy and prevent sogginess. This makes them perfect for easy gluten free breakfasts during the week or a lazy Sunday morning!

Why You’ll Love This Gluten Free Waffle Recipe

These waffles are gluten free, dairy free, egg free, and completely plant-based, yet still taste indulgent. They’re simple enough for everyday breakfasts and special enough for brunch. If you’re tired of buying waffle mix that doesn’t taste good (and is packed with preservatives) and you’re looking for the best gluten free waffle recipe that works consistently, this one delivers. One of the things I love about this recipe is that it is completely customizable! Perfect for sweet or savory toppings, so don’t be afraid to get creative! The waffle mix is not overly sweet, so you can go both ways.

Frequently Asked Questions About Gluten-Free Waffles

Can I make the waffle batter in advance? Yes, you can prepare the batter up to 24 hours ahead and store it covered in the fridge. Stir gently before using.

Can I freeze the leftover waffles? Absolutely. These waffles freeze and reheat beautifully.

Why are my waffles soggy? Waffles become soggy if they’re undercooked or stacked while hot. Let them cool slightly and cook until fully crisp.

Why do my waffles stick to the iron? Make sure the waffle maker is fully preheated and lightly greased if needed.

Why are my waffles dry and crumbly? This usually happens if there’s too much flour or not enough liquid. Measuring accurately helps prevent this.

Did You Try This Recipe?

Don’t forget to leave a rating and review below and let me know how you liked these waffles! Try these delicious recipes next:

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Stack of waffles topped with glossy mixed berry sauce dripping down the sides
Jackie Akerberg

The Best Gluten Free Vegan Waffles with Berry Sauce

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These Gluten Free Waffles are vegan, fluffy, and easy to make from scratch. Paired with a delicious berry sauce and homemade whipped maple cinnamon butter. This is a dairy-free, egg-free waffle recipe you'll love!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Calories: 573

Equipment

  • stove, waffle maker

Ingredients
  

Waffle Ingredients
  • 2 cups gluten free flour
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • 2 tbsp maple syrup
  • 3 tbsp neutral oil
  • 1 tsp vanilla
  • 1¾ cups soy milk
  • 1 tbsp lemon juice
Berry Sauce Ingredients
  • 2 cups frozen mixed berries, or berry of your choice
  • ½ lemon, juiced
  • 2-4 tbsp maple syrup, for desired sweetness
  • 1 tsp vanilla extract
  • pinch of salt
Whipped Maple Cinnamon Butter Ingredients
  • 4 tbsp dairy-free butter
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • pinch of salt

Method
 

  1. Preheat a waffle iron.
  2. Add all ingredients for the waffles to a bowl and use a fork to whisk to combine. Pour into waffle maker 1/2 cup at a time, or however much is needed to fill the iron adequately.
  3. Meanwhile, add the ingredients for the berry sauce to a small saucepan over medium heat and cover to let simmer and thicken for about 5 minutes. Optional to add a tiny bit of cornstarch, arrowroot powder or tapioca flour to thicken.
  4. Prepare the whipped butter by adding the ingredients to a bowl and using a mixer to whip until fluffy.
  5. Serve the waffles hot, spread with butter and top with the fruit sauce!

Nutrition

Serving 1servingCalories 573kcalCarbohydrates 80gProtein 10gFat 26gSaturated Fat 3gPolyunsaturated Fat 8gMonounsaturated Fat 13gTrans Fat 2gSodium 756mgPotassium 286mgFiber 9gSugar 30gVitamin A 446IUVitamin C 18mgCalcium 409mgIron 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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