The Best Gluten Free Vegan Waffles with Berry Sauce
These Gluten Free Waffles are vegan, fluffy, and easy to make from scratch. Paired with a delicious berry sauce and homemade whipped maple cinnamon butter. This is a dairy-free, egg-free waffle recipe you'll love!
Servings 4 servings
Calories 573kcal
Equipment
- stove, waffle maker
Ingredients
Waffle Ingredients
- 2 cups gluten free flour
- 1 tbsp baking powder
- ½ tsp sea salt
- ½ tsp cinnamon
- 2 tbsp maple syrup
- 3 tbsp neutral oil
- 1 tsp vanilla
- 1¾ cups soy milk
- 1 tbsp lemon juice
Berry Sauce Ingredients
- 2 cups frozen mixed berries or berry of your choice
- ½ lemon juiced
- 2-4 tbsp maple syrup for desired sweetness
- 1 tsp vanilla extract
- pinch of salt
Whipped Maple Cinnamon Butter Ingredients
- 4 tbsp dairy-free butter
- 2 tbsp maple syrup
- ½ tsp cinnamon
- pinch of salt
Instructions
- Preheat a waffle iron.
- Add all ingredients for the waffles to a bowl and use a fork to whisk to combine. Pour into waffle maker 1/2 cup at a time, or however much is needed to fill the iron adequately.
- Meanwhile, add the ingredients for the berry sauce to a small saucepan over medium heat and cover to let simmer and thicken for about 5 minutes. Optional to add a tiny bit of cornstarch, arrowroot powder or tapioca flour to thicken.
- Prepare the whipped butter by adding the ingredients to a bowl and using a mixer to whip until fluffy.
- Serve the waffles hot, spread with butter and top with the fruit sauce!
Nutrition
Serving: 1serving | Calories: 573kcal | Carbohydrates: 80g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 2g | Sodium: 756mg | Potassium: 286mg | Fiber: 9g | Sugar: 30g | Vitamin A: 446IU | Vitamin C: 18mg | Calcium: 409mg | Iron: 3mg
