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Chipotle Jackfruit Burritos

Name: Chipotle Jackfruit Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 14 oz canned Native Forest Organic Young Jackfruit; 3 tbsp sauce from canned of chipotle peppers in adobo sauce; 1 tbsp tomato paste; 1 tbsp coconut aminos; 1 tbsp maple syrup; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp sea salt; 1 tbsp nutritional yeast; 3-4 chipotle peppers from canned of chipotle peppers in adobo sauce; ½ cup plain, unsweetened dairy-free yogurt; ½ cup jasmine rice; 1 cup water; ¼ tsp sea salt; 1 lime (zested); 2 tbsp cilantro leaves (chopped); 4 large burrito tortillas; 15 oz canned black beans (rinsed and drained); ½ cup red cabbage (shredded); ½ cup sweet corn; 1 avocado (mashed); ½ cup cherry tomatoes (halved); ½ cup salsa; ¼ cup yellow onion (finely chopped)

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These Vegan Chipotle Jackfruit Burritos are packed with flavor, loaded with plant-based protein, fiber and are so easy to make. Imagine tender, shredded jackfruit is tossed in smoky chipotle adobo sauce and roasted until caramelized, then wrapped in a tortilla with black beans, cilantro lime rice, avocado, veggies, and a drizzle of creamy chipotle yogurt sauce. It’s the ultimate vegan burrito recipe - fresh, bold, and oh so satisfying.

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Chipotle Jackfruit Burritos

I’m going to let you in on a little secret – burritos are better with jackfruit! If you haven’t been cooking with jackfruit you need to try this recipe! Native Forest Organic Young Jackfruit is my absolute favorite based on quality, sourcing, texture and flavor. After creating this recipe it quickly became my new obsession for plant-based burrito fillings, and I’m sure it will become yours too! And it goes way beyond burritos – this chipotle roasted jackfruit would be incredible in tacos, taquitos, salads and more! This jackfruit is perfectly tender with just the right bite, making it an ideal stand-in for shredded meat.

In this recipe, we toss it in smoky chipotle pepper adobo sauce and bold spices, then roast it until it’s caramelized and bursting with flavor! Wrap it up in a giant tortilla with fluffy cilantro lime rice, creamy avocado, crunchy red cabbage, sweet corn, hearty black beans, juicy tomatoes, and a spoonful of salsa. And because we don’t do dry burritos around here, dunk every bite into a dreamy, creamy chipotle yogurt sauce. It’s smoky, spicy, fresh, and everything you want in a burrito—no bland bites allowed! Whether you’re making it for meal prep, dinner with friends, or a quick weeknight meal, this easy vegan burrito is going to be on repeat!

Vegan Chipotle Jackfruit Burritos Recipe Ingredients

These burritos are packed with flavor and healthy ingredients, so gather them up and let’s get rolling!

Chipotle Jackfruit Burrito Filling Ingredients

Native Forest Organic Young Jackfruit: This canned jackfruit is tender and neutral in flavor, making it the perfect plant-based alternative to pulled meat. It shreds easily and absorbs marinades and sauces beautifully.
Sauce from chipotle peppers in adobo sauce: Smoky, spicy, and rich—this sauce adds bold, deep heat that brings the jackfruit to life.
Tomato paste: Concentrated and savory, tomato paste deepens the umami flavor of the jackfruit mixture.
Coconut aminos: A soy-free seasoning that adds saltiness and umami with a hint of sweetness.
Maple syrup: A touch of natural sweetness balances the spice and acid in the jackfruit filling.
Garlic powder: Adds warm, savory depth without the need to sauté.
Onion powder: Brings a subtle, allium flavor that rounds out the filling.
Nutritional yeast: Adds a savory, cheesy undertone that boosts the richness of the filling.

Creamy Chipotle Sauce Ingredients

Chipotle peppers in adobo sauce: These smoky, spicy peppers create the bold, signature flavor of the creamy chipotle drizzle.
Plain, unsweetened dairy-free yogurt: This yogurt makes the sauce ultra-creamy and tangy, offering a cooling contrast to the heat of the chipotle.

Cilantro Lime Rice Ingredients

Jasmine rice: Light and fragrant, this rice serves as a perfect, fluffy base for the burritos. Use brown rice if you prefer.
Lime zest: Adds bright, citrusy aroma and flavor to the rice.
Chopped cilantro leaves: Brings freshness and herbaceous flavor to every bite.

Burrito Ingredients

Burrito tortillas: Large, soft, and pliable, these are perfect for wrapping up all your fillings without tearing.
Black beans: Hearty and protein-packed, black beans add texture and a satisfying bite to the burrito.
Red cabbage: Adds crunch and vibrant color, plus a mild bitterness that balances the richness of the filling.
Sweet corn: Juicy and sweet, corn adds pops of texture and contrast to the smoky jackfruit.
Avocado: Creamy and rich, avocado brings moisture and healthy fats to the burrito.
Cherry tomatoes: Fresh and juicy, tomatoes add brightness and acidity.
Salsa: Adds extra flavor and moisture, tying all the burrito components together.
Yellow onion: Sharp and zesty, raw onion adds a savory kick and crunch.

How to Make These Vegan Chipotle Jackfruit Burritos

Prepare the Jackfruit

Start by draining and rinsing your Native Forest’s canned jackfruit. Use a clean dish towel to squeeze out the excess moisture, then shred it with your hands. Get all your jackfruit flavored up by tossing it in a bowl with chipotle sauce, tomato paste, coconut aminos, maple syrup, and seasonings. Spread on a baking sheet and roast at 400°F for about 20 minutes, until caramelized and lightly crispy.

Cook the Rice

While your jackfruit is roasting, prepare your cilantro lime rice. Simmer jasmine rice in salted water, then stir in lime zest and chopped cilantro once it’s cooked.

Make the Chipotle Sauce

Blend chipotle peppers with dairy-free yogurt until smooth. If spice is not your thing, start with one pepper and test it before adjusting the spice level by using more or fewer peppers.

Assemble Your Burrito

The best way to make sure your tortillas don’t tear is by warming them up! Once warm, lay flat and layer the cilantro lime rice, black beans, roasted jackfruit, avocado, red cabbage, corn, tomatoes, onion, and salsa. Drizzle with chipotle yogurt sauce. Wrap tightly, slice in half, and serve!

What to Serve with Vegan Chipotle Jackfruit Burritos

These jackfruit burritos pair perfectly with a side of tortilla chips and vegan nacho cheese or a big bowl of the best guacamole. If you want this bad boy for lunch, serve it with a simple salad or all on its own. Don’t forget extra chipotle sauce or vegan sour cream for dipping!

How to Store Vegan Burritos

These burritos make amazing leftovers! Wrap your burrito with parchment paper and store it in the fridge for up to 3 days. Reheat in a skillet until warm and slightly crisped. You can also store the jackfruit filling, rice, and sauce separately for vegan burrito bowls or lettuce wraps throughout the week.

Can You Freeze These Burritos?

Yes! Wrap assembled jackfruit burritos tightly in foil or parchment and store them in a freezer-safe bag. To reheat, bake from frozen at 375°F for about 20–25 minutes, or thaw overnight and reheat in a skillet for the best texture.

Why You’ll Love This Recipe

This jackfruit burrito recipe is everything you want in a satisfying, healthy, plant-based burrito. It’s bold, smoky, slightly spicy, and totally customizable. With high-protein jackfruit, fiber-rich black beans, and creamy chipotle sauce, it’s a weeknight dinner you’ll make again and again. Plus, it’s easy to prep and even easier to devour.

Other Vegan Mexican Recipes You Might Like

Looking for more jackfruit recipes? Try these next:

Vegan Buffalo “Chicken” Dip

Korean BBQ Pulled Jackfruit Bowls

BBQ Pulled Jackfruit Sandwiches

Did You Make This Recipe?

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Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Jackie Akerberg

Chipotle Jackfruit Burritos

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 burritos

Course: Main Course

Calories: 1146

Equipment

oven, stove

Ingredients

Chipotle Jackfruit Burrito Filling Ingredients

14 oz canned Native Forest Organic Young Jackfruit
3 tbsp sauce from canned of chipotle peppers in adobo sauce
1 tbsp tomato paste
1 tbsp coconut aminos
1 tbsp maple syrup
½ tsp garlic powder
½ tsp onion powder
½ tsp sea salt
1 tbsp nutritional yeast

Creamy Chipotle Sauce Ingredients

3-4 chipotle peppers from canned of chipotle peppers in adobo sauce
½ cup plain, unsweetened dairy-free yogurt

Cilantro Lime Rice Ingredients

½ cup jasmine rice
1 cup water
¼ tsp sea salt
1 lime, zested
2 tbsp cilantro leaves, chopped

Burrito Ingredients

4 large burrito tortillas
15 oz canned black beans, rinsed and drained
½ cup red cabbage, shredded
½ cup sweet corn
1 avocado, mashed
½ cup cherry tomatoes, halved
½ cup salsa
¼ cup yellow onion, finely chopped

Method

Preheat oven to 400 degrees.
Start by draining your jackfruit and rinsing well. Wrap it in a clean dish towel and squeeze out all of the excess moisture. Use your hands to pull apart and shred the jackfruit and transfer to a bowl. Add the remaining jackfruit ingredients and use a fork to stir to combine and coat. Spread on a parchment lined baking sheet and bake for 20 minutes until the edges are nice and charred.
Meanwhile, prepare the rice by combining the rice, water and sea salt and cooking simmering, covered for 15 minutes. Add in the lime zest and cilantro and stir to combine.
Prepare the sauce by adding the peppers and yogurt to a blender and pureeing until smooth and creamy. For a spicier sauce, add more peppers, for a more mild sauce, add more yogurt.
Assemble the burrito by layering all the ingredients in the middle of a large tortilla. Carefully roll up tightly, slice in half, and enjoy dipped in the sauce!

Nutrition

Serving 1burritoCalories 1146kcalCarbohydrates 202gProtein 36gFat 26gSaturated Fat 6gPolyunsaturated Fat 5gMonounsaturated Fat 12gTrans Fat 0.01gCholesterol 1mgSodium 3332mgPotassium 2312mgFiber 35gSugar 26gVitamin A 1141IUVitamin C 55mgCalcium 544mgIron 12mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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Chipotle Jackfruit Burritos

Chipotle Jackfruit Burritos

Vegan Chipotle Jackfruit Burritos Recipe Ingredients