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weeknight dinner
close up of vegan chickpea tacos that have been quick cooked in bbq sauce and topped with cilantro lime sauce, pickled onions and shredded red cabbage

15 Minute BBQ Chickpea Tacos

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creamy rigatoni pasta with asparagus and peas in a dairy-free lemon sauce

Creamy Lemon Asparagus Pasta

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Creamy tomato pasta with rotini, spinach, and tomatoes in a large white skillet

One Pan Creamy Tomato Vodka Pasta

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Butternut squash gnocchi with wilted greens, crispy sage leaves, and golden crumb topping

Butternut Squash Gnocchi with Brown Butter Sage Sauce

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creamy butternut squash orzo topped with pepitas in a bowl

One Pot Butternut Squash Orzo

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creamy corn chowder topped with vegan crumbles, scallions, black pepper, and corn kernels

Dairy-Free Corn and Potato Chowder

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bowl of vegan egg roll filling with cabbage, mushrooms, carrots, sesame seeds, and scallions

Vegan Egg Roll in a Bowl

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noodles with tofu, vegetables and chopsticks

Thai Red Curry Noodles with Tofu

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Couscous salad with chickpeas, raisins, peppers, herbs, and seeds in a wooden bowl

Moroccan Couscous Salad

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Kale salad with avocado, shallots, and crispy chickpeas tossed in creamy dressing in a wooden bowl

Copycat Erewhon Kale Salad with Crispy Chickpeas

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Chipotle Jackfruit Burritos

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Better Than Takeout Sweet and Sour Cauliflower

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Vegan Bolognese Pasta

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roasted cauliflower and chickpeas over grains with almonds, avocado, and brown sauce

Maple Curry Roasted Cauliflower with Crispy Rice

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creamy green pesto white bean skillet with dollops of yogurt and red pepper flakes

High-Protein Pesto White Bean Skillet

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tomato-based soup with sweet potato, black beans, corn, and avocado in a beige bowl

Southwest Black Bean Sweet Potato Soup

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Gluten Free Vegan Lasagna Soup

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Creamy Roasted Red Pepper White Bean Skillet

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creamy sweet potato lentil skillet with spinach, onion, and tender lentils in a cast-iron pan

Creamy Sweet Potato Lentil Skillet

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creamy tomato lentils with spinach and herbs in a saucepan with a wooden spoon

One-Pot Marry Me Lentils

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skillet with black beans and topped with avocado slices, cilantro, and crushed tortilla chips

High Protein One Pan Vegan Taco Skillet

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Garlicky Spaghetti Squash Skillet

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The Clean Vegan Cookbook

Get your copy today!

Your plant-based diet has never been more nourishing thanks to this inspiring cookbook packed with clean, whole-food recipes from vegan blogger Jackie Akerberg. Featuring a plethora of plant-based meals that skip the processed ingredients, this book will have you eating healthy and feeling your best with no extra effort! You’ll be amazed at how easy it is to cut processed ingredients from your diet and fill your pantry with nourishing staples. From there, each recipe comes together in no time at all, allowing you to eat healthier and get on the path to feeling like the very best version of yourself.

Order Here
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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