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This entire pizza clocks in at right about 550 calories, so you can enjoy guilt-free for that Friday night party of one 😉 but served with a salad it makes the perfect dinner for two! The cashew alfredo cream sauce is also delightful on pasta or roasted veggies, so double the recipe and save for a dinner later in the week!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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2 Responses
If you’re vegan, follow a gluten free diet, and a pizza fanatic like I am, then you will be in heaven with this recipe. It took me about 37 minutes to make the first time and about 30 minutes ever since. You must try it!
You’re a pro! That’s faster than ANY delivery pizza could arrive to your door 🙂