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If you haven’t used lentils and mushrooms for a meat substitute before, you’re in for a treat! The texture and flavor profile is a perfect meaty, umami taste and you won’t be skimped on protein! Lentils are full of it, and not just any protein – a complete protein meaning they have every essential amino acid. The combination of mushrooms and lentils in this recipe is the perfect match for a meatball.
The recipe below makes about 25 meatballs, and they’re TOTALLY freezer-friendly for grab-and-thaw meals later on. ENJOY!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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