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Have you tried jackfruit? What about rainbow collard wraps? Wrap up the day with two FIRSTS and make these DELICIOUSLY healthy wraps – full of roasted buffalo jackfruit, crisp veggies, creamy avocado, and tahini smashed chickpeas. Complete the meal with a spicy vegan ranch for dipping and this recipe is SURE to please. These wraps are also amazing for meal prep and actually almost taste BETTER day two. The fresh veggies are incredibly nutrient rich, the jackfruit is a perfect substitute for shredded Buffalo chicken, the smashed chickpeas are full of protein and fiber, and the collard greens are an amazing low carb alternative to tortillas! If you’re trying to spice things up in the kitchen with fun plant based options – add this to your menu for an amazing meatless meal.
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4 Responses
This is a new favorite recipe of mine. I am new to the plant-based diet and had never tried jackfruit before. I’m also certain I’d never made anything with collard greens 🙂 This recipe was SO delicious! The pleasant crunch when you bite into the wrap, the tangy & spicy chickpea spread…I definitely ate this up way faster than I should have!
I love jackfruit and use it often. However, I did not like the roasted jackfruit in these Collard Rainbow wraps. But I loved the rest of it and will make this recipe again without the jackfruit and possibly with a peanut sauce for dipping for a variation. Thanks for the idea!
Thank you so much for trying this recipe, Susie! I haven’t received that feedback on the jackfruit before, but the wraps would still be totally delicious if you made without. Great idea. Enjoy!