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weeknight meal
creamy rigatoni pasta with asparagus and peas in a dairy-free lemon sauce

Creamy Lemon Asparagus Pasta

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Vegetable soup with macaroni, chickpeas, carrots, potatoes, onions, and leafy greens in a white bowl

Spring Minestrone Soup

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Creamy high-protein broccoli orzo, nutritional yeast and herbs in a rich golden sauce.

One Pan High Protein Broccoli Orzo

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Saucy noodles coated in a glossy orange-red sauce, finished with scallions and black sesame seeds

Creamy Gochujang Noodles

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Wide ribbon pasta coated in creamy green sauce in a white bowl

High Protein Green Goddess Pasta

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Close-up of hearty chickpea stew with diced sweet potatoes, herbs, and creamy avocado slices

Harissa Chickpea Sweet Potato Stew

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Hand dipping toasted bread into creamy white beans and caramelized onions in a skillet

French Onion White Bean Skillet

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Butternut squash gnocchi with wilted greens, crispy sage leaves, and golden crumb topping

Butternut Squash Gnocchi with Brown Butter Sage Sauce

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close-up of penne pasta coated in creamy orange sauce with chopped parsley

Butternut Squash Alla Vodka Pasta

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roasted gnocchi with broccoli, cherry tomatoes, red onion, chickpeas, and pepitas over orange creamy sauce

Fall Sheet Pan Gnocchi

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kale salad bowl with roasted butternut squash, pepitas, and chopped vegetables

Roasted Butternut and Crispy Rice Salad

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soup with sauerkraut, chickpeas, carrots, potatoes, onions, and greens in a white bowl.

Sauerkraut Bean Soup

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creamy tofu in a rich tomato sauce served over white rice and finished with chopped parsley

Marry Me Tofu

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bowl of vegan egg roll filling with cabbage, mushrooms, carrots, sesame seeds, and scallions

Vegan Egg Roll in a Bowl

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rice bowl with watermelon poke, edamame, mango, cucumber, avocado, cabbage, and sesame seeds

Watermelon Tuna Poke Bowl

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green pasta topped with chili flakes and vegan parmesan in a black bowl

Super Greens High Protein Pasta

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Chipotle Jackfruit Burritos

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Vegan Bolognese Pasta

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Rice bowl with Korean BBQ jackfruit, avocado, pickled onions, carrots, cucumber, and purple cabbage

Korean BBQ Pulled Jackfruit Bowls

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tomato-based soup with sweet potato, black beans, corn, and avocado in a beige bowl

Southwest Black Bean Sweet Potato Soup

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Creamy High Protein Gochujang Noodles

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The Clean Vegan Cookbook

Get your copy today!

Your plant-based diet has never been more nourishing thanks to this inspiring cookbook packed with clean, whole-food recipes from vegan blogger Jackie Akerberg. Featuring a plethora of plant-based meals that skip the processed ingredients, this book will have you eating healthy and feeling your best with no extra effort! You’ll be amazed at how easy it is to cut processed ingredients from your diet and fill your pantry with nourishing staples. From there, each recipe comes together in no time at all, allowing you to eat healthier and get on the path to feeling like the very best version of yourself.

Order Here
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jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!
Picture of jackfruitfulkitchen

jackfruitfulkitchen

Jackfruitful Kitchen provides delicious, easy-to-follow, vegan and gluten-free recipes to help make healthy cooking and meal planning a breeze. These balanced plant-based recipes will nourish your body and help you look and feel your very best. Jackfruitful Kitchen recipes are crafted with pure whole foods and organic ingredients that are good for you and good for the planet. The name jackfruitful kitchen was inspired by 4 different parts: 1. My first name (Jackie) 2. One of my favorite ingredients for vegan cooking (Jackfruit) 3. The ability to be full and satisfied by eating clean, whole, plant-based food 4. The goal to live a more fruitful life. I hope that you enjoy my posts and find my recipes quite “fruitful”. 😉 Cheers!

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