Rainbow Collard Wraps with Peanut Sauce

What You Will Need to Make Rainbow Collard Wraps:

• Fresh Collard Greens: Look for extremely large collard leaves (bigger than your head, for reference) that have few holes or tears

• Lettuce: Romaine, iceberg, or butter lettuce will be perfect to add some extra crunch

• Carrots

• Bell Pepper: I like to use red, but any color will do

• Red Cabbage

• Cucumber

• Vermicelli-Style Noodles: Rice noodles, shirataki noodles, or heart of palm noodles are great options

• Peanut Butter or Powdered Peanut Butter: I usually use powdered because its a lower calorie, lower fat option and I can better control the saltiness and texture of the sauce

• Limes

• Rice Vinegar

• Chili Garlic Sauce: Gochujang or Sriracha are both great

• Maple Syrup: Option to substitute with any sweetener of your choice

• Coconut Aminos: Option to substitute with soy sauce, tamari, or liquid aminos

• Chopped Peanuts

Where You Can Find Collard Wraps:

Almost every grocery store will have this hearty green right in the produce section. I find it right next to the kale and mustard greens at the Whole Foods I go to.

Other Varieties of Filling For These Wraps:

The opportunities for what you can put in collard wraps are truly endless, but if you loved this recipe, be sure to check out my Buffalo Chickpea Collard Wraps.