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Almost every grocery store will have this hearty green right in the produce section. I find it right next to the kale and mustard greens at the Whole Foods I go to.
The opportunities for what you can put in collard wraps are truly endless, but if you loved this recipe, be sure to check out my Buffalo Chickpea Collard Wraps.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
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6 Responses
I made these yesterday for friends and they were very good. The peanut sauce was especially wonderful. Thank you for a beautiful cookbook.
So glad you enjoyed the rainbow wraps and peanut sauce! Honored to be a part of your table with your friends 🙂