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This recipe is wonderful to prep ahead of time and make a double batch – the sauce can be kept in the fridge or freezer and reheated right before serving for easy weeknight dinners that the whole family will love. Add this to your menu and as always let me know what you think in the comments! I always love to hear your feedback and how you liked the recipe.
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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