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Asian Cucumber Salad

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This Asian Cucumber Salad is the viral sensation sweeping social media right now and for good reason! It’s quick, easy, and full of flavor. Slice up an English cucumber, toss it with coconut aminos, rice vinegar, and a little spice from sriracha, and enjoy the ultimate crunchy, refreshing salad. Gluten free, oil-free, and vegan, this salad is perfect for a healthy snack, lunch or side dish!
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Viral Cucumber Salad

If you don’t know this salad by now, let me introduce you! This viral Asian Cucumber Salad is the ultimate quick, refreshing, and flavor-packed dish. It was inspired by a traditional Korean Style Salad, and can be made a million ways. This one in particular has Jackfruitful flare! It’s oil free, totally plant based and has a short list of good for you ingredients! Variations of this viral cucumber salad have been taking over the internet and it all started with a guy named Logan – we’ll get into that later. For now, all you need to know is you need one whole english cucumber, a large container, a mandoline slicer, few ingredients you likely already have in your kitchen, and 10 minutes. This crunchy, tangy, and spicy salad is totally gluten free, oil free, refined sugar free, and the end result is light, refreshing and super easy to make.  

You don’t even need a knife or cutting board – just grab your mandoline, slice those cucumbers paper-thin, toss them into a jar, and shake it up with my Asian inspired dressing. Perfect as a light lunch, a side dish, or a simple snack, this salad has taken TikTok by storm. I was surviving off this recipe for about a week after coming back from our travels and preparing to launch the Jackfruitful Meal Planner because it’s so easy to make, and it’s so good for you! Ready to dive into the trend and make your own viral cucumber salad? Grab your ingredients and let’s get shaking! 

Who is the TikTok Cucumber Guy?

Logan Moffitt, aka the TikTok Cucumber Guy, took social media by storm with his easy-to-make cucumber salads. His viral cucumber salad recipe is all about simplicity, crunch, and bold flavors. It’s basically something that everybody can love unless you really hate cucumbers! He makes it look so easy and the truth is – IT IS! If you’re curious to read more click here or check out the recipe for yourself on tiktok here. 

Easy & Quick Spicy Asian Cucumber Salad Ingredients

  • Nature Fresh Farm English Cucumber: This is the cucumber of choice as it’s probably the most crispy cucumber of them all and its taste is very mild so it easily soaks up all the goodness of whatever dressing you pair it with. English cucumbers also have thinner skins and fewer seeds than other cucumber varieties, which means they are less watery and help maintain a crunchy texture throughout the salad! My favorite variety is from Nature Fresh Farms – you can taste the quality difference and they stay fresh in the fridge much longer!
  • Shelled Edamame: This nutrient dense ingredient adds a pop of color and a boost of plant-based protein. It makes the salad more satisfying and adds a soft texture that contrasts nicely with the crunchy cucumbers.
  • Coconut Aminos: A gluten free and lower sodium alternative to soy sauce. Coconut aminos provide a mildly sweet and umami flavor that compliments the rice vinegar and sriracha perfectly. Coconut aminos don’t overpower flavor and can be a great substitute for sesame oil which is used in the original recipe.
  • Sea Salt: Sea salt helps to draw out excess water from the cucumbers, ensuring they stay crunchy. It also enhances all the flavors in the dish, balancing the sweetness and tanginess.
  • Rice Vinegar: Light, tangy, and slightly sweet, rice vinegar adds just the right amount of acidity to brighten up the salad. It helps balance the flavors and keeps the dish feeling light and refreshing.
  • Sriracha: This tangy and spicy hot sauce gives the salad a fiery kick. You can easily adjust the amount of Sriracha based on your spice preference, making the salad as mild or as spicy as you like. Make this a spicy cucumber salad by adding a few more squeezes of sriracha or chili flakes.
  • Maple Syrup: A touch of maple syrup adds a subtle sweetness that complements the savory and spicy elements of the salad, balancing the heat from the Sriracha and the acidity from the vinegar.
  • Ground Ginger & Garlic Powder: These pantry staples infuse the salad with warmth and depth. The ginger adds a bit of zing, while the garlic contributes a savory, aromatic layer of flavor that enhances the overall taste.
thin cucumber slices beside a mandoline slicer on a cutting board

Ways to Customize Your Viral Cucumber Salad

Aside from all the millions of ways that Logan has made this viral cucumber salad; here are a few other suggested ingredients that might encourage you to experiment. Sesame seeds, sesame oil, red onion, toasted sesame, green onions, chili flakes, peanut butter, sweet peppers or any other crunchy ingredient like nuts, beans or seeds!

Equipment Needed for Tiktok Cucumber Salad

  • Mandoline: Slicing cucumber paper-thin is a breeze with a mandoline. You can adjust the thickness for your preferred crunch. Get yours here!
  • Wide Mouth Mason Jars: The original recipe calls for a plastic container but a mason jar works just as well and eliminates the need for plastic! This option in particular has a wide enough mouth to enjoy straight from the jar. Grab a set here.
  • Plastic Non-Rust Mason Jar Lids: These lids ensure your salad stays fresh, and they won’t rust from the vinegar! Buy here

How to Make the Viral Asian Cucumber Salad

Slice the Cucumber

Start by grabbing your mandoline (find the one I recommend here) and adjust the slicer to your desired thickness (I slice at 1/8″). Using a mandoline ensures uniform slices, which allows the cucumbers to absorb the dressing evenly and stay crisp. Slice your cucumber directly into a wide-mouth mason jar making it easy to mix and serve.

Shake It Up

Once your cucumber slices are in the jar, sprinkle them with sea salt, screw on the lid, and give it a good shake. The salt helps draw out excess water from the cucumbers, which is essential to prevent the salad from becoming watery. After about 5 minutes, drain the liquid to keep your cucumbers crunchy and full of flavor. Skipping this step could lead to a soggy salad or your dressing being too diluted. 

Add the Dressing & Serve

Now it’s time to pour in your dressing ingredients; add coconut aminos, rice vinegar, sriracha, maple syrup, ginger, and garlic powder to the jar. Screw the lid back on and shake vigorously until everything is well combined. The mandoline-sliced cucumbers will soak up the flavors perfectly. That’s truly it – now you can enjoy this refreshing salad straight from the jar, or pour it into a bowl for a beautiful presentation.

What to Serve With Asian Cucumber Salad

Eat this cucumber salad as a quick and easy snack or make it as a side dish to pretty much any main! Serve it alongside bang bang tofu lettuce wraps for a refreshing, crunchy bite that contrasts beautifully with the rich, umami flavors of the rolls. For a more filling dinner, pair it with rice and crispy tofu – the crisp cucumber and tangy dressing add a zesty kick to balance the comforting warmth of rice and tofu. Whether enjoyed as a snack, side, or star of the show, this viral cucumber salad will leave you feeling satisfied with minimal effort! 

Why You’ll Love This Simple Cucumber Salad Recipe

You’ll love this Asian Cucumber Salad because it’s effortless and refreshing and comes together in just 10 minutes with a few simple ingredients. It’s a super healthy option as it’s gluten free, oil-free, and totally plant based. Arguably the best part about this salad is the lack of mess it leaves behind! It takes almost no kitchen utensils and you don’t even need to dirty a bowl to enjoy it – just enjoy from the jar! It’s perfect for busy days, late afternoon snacks or even packing for a lunch on the go!

Cucumber Salad FAQ

How long does Asian cucumber salad last? It stays fresh in the fridge for up to 2 days. Just shake it up again before serving.

Is Asian cucumber salad healthy? Absolutely! This recipe is low in calories, gluten-free, oil-free, and packed with hydrating cucumbers and nutritious edamame.

Is Asian cucumber salad keto? Yes, if you skip the maple syrup, this salad is keto-friendly.

Why soak cucumbers in salt water before making cucumber salad? Soaking in salt helps to draw out excess water, keeping the salad crisp instead of soggy.

What Are People Saying About These Cucumber Salads

Fans of the viral recipe are raving about the crisp, refreshing taste and how easy it is to throw together. If you search viral cucumber salad on any social platform you will just see how many people have given this recipe a try! It is being adored by people all over the world and we’ve got Logan to thank for that! If you want to share your experience with this recipe make sure you leave a comment and review below!

Try These Other Quick and Easy Salads:

Chickpea Quinoa Tabbouleh Salad

Summer Fruit Quinoa Salad

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa. 

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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Cucumber salad in a jar with sliced cucumber and edamame in a savory dressing
Jackie Akerberg

Viral Cucumber Salad

5 from 3 votes
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This Asian Cucumber Salad is the viral sensation sweeping social media right now and for good reason! It’s quick, easy, and full of flavor. Slice up an English cucumber, toss it with coconut aminos, rice vinegar, and a little spice from sriracha, and enjoy the ultimate crunchy, refreshing salad. Gluten free, oil-free, and vegan, this salad is perfect for a healthy snack, lunch or side dish!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Healthy Snack, lunch, Side Dish
Calories: 199

Equipment

Ingredients
  

  • 1 large Nature Fresh Farm English Cucumber
  • ½ cup shelled edamame
  • 2 tbsp coconut aminos
  • ⅛ - ¼ tsp sea salt
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha
  • 1 tsp maple syrup
  • ½ tsp ground ginger
  • ½ tsp garlic powder

Method
 

  1. Grab your mandoline and set the thickness to 1/8" thick, adjusting to be thicker or thinner based on your preference.
  2. Carefully slice your cucumber and transfer to a large 32 oz Mason Jar. Sprinkle with 1/8 tsp of the sea salt, screw on the lid and give it a good shake. Let it rest for 5 minutes so the cucumber slices release excess water. After 5 minutes, drain the liquid.
  3. Add in the remaining ingredients, except salt, cover and shake vigorously. Taste and season with additional salt if desired!
  4. Eat straight from the jar or pour into a bowl and enjoy!

Nutrition

Serving 1servingCalories 199kcalCarbohydrates 34gProtein 9gFat 3gSaturated Fat 0.1gPolyunsaturated Fat 0.1gMonounsaturated Fat 0.01gSodium 1321mgPotassium 841mgFiber 5gSugar 11gVitamin A 336IUVitamin C 18mgCalcium 122mgIron 3mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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6 Responses

  1. 5 stars
    This is going to be a staple in my fridge and also on my entertainment menus from here on out! This is so easy and so delicious! 10 stars!!!

    Reply

  2. 5 stars
    My kind of recipe – simple, CLEAN, flavorful, and fresh. Easy to adjust sweet and spiciness to your own taste. Would definitely make it again (this portion might only last me a few days).

    Reply

  3. 5 stars
    Wow! It was so delicious 🤤. The edamame does go very well with the cucumber and next time I will add red onion too! Thank you for the perfect oil-free snack! 💚

    Reply
5 from 3 votes

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