This post may contain affiliate links.
If you don’t know this salad by now, let me introduce you! This viral Asian Cucumber Salad is the ultimate quick, refreshing, and flavor-packed dish. It was inspired by a traditional Korean Style Salad, and can be made a million ways. This one in particular has Jackfruitful flare! It’s oil free, totally plant based and has a short list of good for you ingredients! Variations of this viral cucumber salad have been taking over the internet and it all started with a guy named Logan – we’ll get into that later. For now, all you need to know is you need one whole english cucumber, a large container, a mandoline slicer, few ingredients you likely already have in your kitchen, and 10 minutes. This crunchy, tangy, and spicy salad is totally gluten free, oil free, refined sugar free, and the end result is light, refreshing and super easy to make.
You don’t even need a knife or cutting board – just grab your mandoline, slice those cucumbers paper-thin, toss them into a jar, and shake it up with my Asian inspired dressing. Perfect as a light lunch, a side dish, or a simple snack, this salad has taken TikTok by storm. I was surviving off this recipe for about a week after coming back from our travels and preparing to launch the Jackfruitful Meal Planner because it’s so easy to make, and it’s so good for you! Ready to dive into the trend and make your own viral cucumber salad? Grab your ingredients and let’s get shaking!
Logan Moffitt, aka the TikTok Cucumber Guy, took social media by storm with his easy-to-make cucumber salads. His viral cucumber salad recipe is all about simplicity, crunch, and bold flavors. It’s basically something that everybody can love unless you really hate cucumbers! He makes it look so easy and the truth is – IT IS! If you’re curious to read more click here or check out the recipe for yourself on tiktok here.
Aside from all the millions of ways that Logan has made this viral cucumber salad; here are a few other suggested ingredients that might encourage you to experiment. Sesame seeds, sesame oil, red onion, toasted sesame, green onions, chili flakes, peanut butter, sweet peppers or any other crunchy ingredient like nuts, beans or seeds!
Start by grabbing your mandoline (find the one I recommend here) and adjust the slicer to your desired thickness (I slice at 1/8″). Using a mandoline ensures uniform slices, which allows the cucumbers to absorb the dressing evenly and stay crisp. Slice your cucumber directly into a wide-mouth mason jar making it easy to mix and serve.
Once your cucumber slices are in the jar, sprinkle them with sea salt, screw on the lid, and give it a good shake. The salt helps draw out excess water from the cucumbers, which is essential to prevent the salad from becoming watery. After about 5 minutes, drain the liquid to keep your cucumbers crunchy and full of flavor. Skipping this step could lead to a soggy salad or your dressing being too diluted.
Now it’s time to pour in your dressing ingredients; add coconut aminos, rice vinegar, sriracha, maple syrup, ginger, and garlic powder to the jar. Screw the lid back on and shake vigorously until everything is well combined. The mandoline-sliced cucumbers will soak up the flavors perfectly. That’s truly it – now you can enjoy this refreshing salad straight from the jar, or pour it into a bowl for a beautiful presentation.
Eat this cucumber salad as a quick and easy snack or make it as a side dish to pretty much any main! Serve it alongside bang bang tofu lettuce wraps for a refreshing, crunchy bite that contrasts beautifully with the rich, umami flavors of the rolls. For a more filling dinner, pair it with rice and crispy tofu – the crisp cucumber and tangy dressing add a zesty kick to balance the comforting warmth of rice and tofu. Whether enjoyed as a snack, side, or star of the show, this viral cucumber salad will leave you feeling satisfied with minimal effort!
You’ll love this Asian Cucumber Salad because it’s effortless and refreshing and comes together in just 10 minutes with a few simple ingredients. It’s a super healthy option as it’s gluten free, oil-free, and totally plant based. Arguably the best part about this salad is the lack of mess it leaves behind! It takes almost no kitchen utensils and you don’t even need to dirty a bowl to enjoy it – just enjoy from the jar! It’s perfect for busy days, late afternoon snacks or even packing for a lunch on the go!
How long does Asian cucumber salad last? It stays fresh in the fridge for up to 2 days. Just shake it up again before serving.
Is Asian cucumber salad healthy? Absolutely! This recipe is low in calories, gluten-free, oil-free, and packed with hydrating cucumbers and nutritious edamame.
Is Asian cucumber salad keto? Yes, if you skip the maple syrup, this salad is keto-friendly.
Why soak cucumbers in salt water before making cucumber salad? Soaking in salt helps to draw out excess water, keeping the salad crisp instead of soggy.
Fans of the viral recipe are raving about the crisp, refreshing taste and how easy it is to throw together. If you search viral cucumber salad on any social platform you will just see how many people have given this recipe a try! It is being adored by people all over the world and we’ve got Logan to thank for that! If you want to share your experience with this recipe make sure you leave a comment and review below!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
All your favorite Layered Salads from Jackfruitful Kitchen are now a FREE eBook!
Enter your email below and then check your inbox for the goodies.
4 Responses
My kind of recipe – simple, CLEAN, flavorful, and fresh. Easy to adjust sweet and spiciness to your own taste. Would definitely make it again (this portion might only last me a few days).
Hey Eric! Clean eating is the name of the game over here – so happy that you enjoyed this cucumber salad! Thanks so much for rating and reviewing!
Wow! It was so delicious 🤤. The edamame does go very well with the cucumber and next time I will add red onion too! Thank you for the perfect oil-free snack! 💚
Hey Kim! Can’t wait for you to try this again – it’s amazing how tasty oil free recipes can be right?! Thanks for the rating and review