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This flavor-packed fiesta features a hearty mix of walnuts and tempeh, giving you a protein punch that’s just as satisfying as it is nutritious. We don’t have just any chili recipe here; The Best Vegan Chili ever is lovingly crafted to warm your heart and soul during these cooler months.
I’ve crafted this recipe with a clever twist, using tempeh and walnuts for a protein-packed base that’s as nutritious as it is delicious; it’s been said to fool a few people in the past and has won me titles as a chili professional amongst family and friends! Combined with a rainbow of vegetables, a blend of aromatic spices, and a hint of heat from chipotle peppers, this chili is a true celebration of flavors and textures. As we settle into the heart of fall, there’s nothing more satisfying than a bowl of warmth so gather these ingredients and let’s get cooking!
Vegan chili stands out as a superb choice for meal prep, largely due to its rich blend of nutrient-dense ingredients. It’s not only got heaps of vegetables, legumes, and spices, but it’s also a powerhouse of essential nutrients, including fiber, vitamins, and minerals. When you prep a batch, you’re setting yourself up for several meals that are wholesome and satisfying. Another key benefit of vegan chili is that its flavors tend to deepen and meld over time. This means a chili prepared at the beginning of the week may taste even more delightful after a few days, making it a perfect dish for repetitive enjoyment without losing its appeal.
It can be made in large quantities and stored in the freezer in portioned containers, providing a convenient, quick meal option that reduces food waste and saves time. Sometimes I even enjoy chili in different ways like paired with rice, on top of baked potatoes, or as a filling for tacos and burritos!
The Best Vegan Chili that’s guaranteed to be a hit in your kitchen is here! This recipe will happily take you through fall into winter! And if you’re wondering about the best dish to cook your chili in, look no further!
Enjoy this recipe and share with your friends! It’s definitely a winner in my books. Happy cooking!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
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