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Are you ready to unlock the secret to turning your home into a five-star restaurant? Here’s a hint: it’s all about the dressing! I know, I know, making your own dressing might sound like a kitchen adventure, but let me assure you, it’s the ultimate game-changer. Not only is it easy peasy, but it also takes your salads from basic to gourmet in minutes. And guess what? You have full control over the ingredients, which means you can kick refined sugars, oils, and preservatives to the curb. Intrigued? Keep reading!
Lemon Herb Vinaigrette
Pro Tip: Multiply the vinaigrette recipe for future culinary escapades – it’s fridge-friendly for up to a month!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
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