Ingredients
Curry Dressing Ingredients
- 2 tbsp roasted tahini
- 2 lemons, juiced
- 1½ tbsp curry powder
- 1½ tbsp maple syrup
- ⅓ cup plain unsweetened dairy free yogurt
- 1 tsp dijon mustard
- 1 tbsp coconut aminos
- 2 tbsp rice vinegar
- salt and pepper, to taste
Salad Ingredients
- 28 oz canned chickpeas, drained
- ½ red onion, finely chopped
- 5 celery stalks, finely chopped
- 3 carrots, shredded
- 2 cups red cabbage, shredded
- 1 red pepper, finely chopped
- ¾ cup golden raisins
- ¾ cup sliced almonds
- ½ cup fresh dill, finely chopped
Method
- Add the ingredients for the dressing to a jar and whisk with a fork to combine. Season to taste, adjusting to your preference with additional lemon juice, salt, pepper, or maple syrup if desired.
- Carefully pour the dressing into the bottom of the canister.
- Layer all of the ingredients in the canister in the order listed, starting with the chickpeas and onions so they can marinate.
Notes
This salad is best prepared 24-48 hours ahead of time so the chickpeas can soak up lots of vibrant flavor from the dressing.
Once you’re ready to serve, flip the canister upside down over a bowl and it dresses itself!
Order your own canister here
Nutrition
Serving 1servingCalories 260kcalCarbohydrates 39gProtein 10gFat 9gSaturated Fat 2gPolyunsaturated Fat 3gMonounsaturated Fat 4gTrans Fat 0.001gSodium 356mgPotassium 586mgFiber 9gSugar 14gVitamin A 4809IUVitamin C 51mgCalcium 115mgIron 3mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
34 Responses
What roasted tahini do u use?
Hey Bari, this is the tahini I use most often HERE
Thank you for the push, welcome the variety you introduce… Truly appreciate your time and culinary skills
Thank you for all of the love Fred – it’s much appreciated! I hope you will try many more recipes
Can’t wait to try this! What is the size of the canister you use. The link shows a variety of sizes
Hi Leslie! It’s a 3L or 100 fl oz canister. Here is a link https://amzn.to/3RqFJUQ
I took this to a party and it was such a big hit. Everyone wanted the recipe. Thanks Jacky for this great recipe (and all the other ones) and making me “shine” at the party! 😊
Hey Sabine, so glad that you had a chance to shine like the star that you are with this wonderful Curry Chickpea Layered Salad! I hope you gave everyone the recipe!!
where did you get that container?
Is it glass with a wood/bamboo lid?
Hey LR, this is the link to purchase here
I tried this one and believe me it’s crazyyyyy yum. Super simple and comes out delicious . Took it to a party and it was super hit.
Hey RT, I am so glad you enjoyed this layered salad! Make sure you try the others too – I am sure you’ll love them! Thanks 🙂
Amazing! What a brilliant idea. When I saw it online I decided I was going to make it for my bridge clubs prizegiving and Christmas party. Well I think everyone commented on it and many asked for the recipe! I found the exact same container at our local supermarket, only thing it ends up making a very large amount of salad once turned out and there were over 30 members and only half eaten so I think a smaller container would have been sufficient. Will definitely be making again but in a smaller container.
Hey Eleanor! Glad the recipe was such a hit with your community!
LOVE this salad. I made it for an Engagement party and multiple people asked me for the recipes. It is packed with flavor and everyone loved the “crunch.”
Hey Donna! So honored that you trusted me to feed loved ones at an engagement party! What excitement. Congrats to the happy couple and many thanks for the raving review!
Love love love this salad. This is an amazing recipe to make ahead of time. The chickpeas really absorbed all the flavors from dressing and tasted amazing the next day. I was so worried about the veggies getting soggy but they stayed fresh and crunchy despite making a day before my work potluck. Thank you so much for this salad recipe, was a big hit in our potluck.
Hey Sravani, I am so happy that you enjoyed the salad and it was such a hit at the potluck!! I truly love the fact that this salad stays so well until ready to serve, it is such a time saver!
Im a nurse, its difficult staying healthy and motivated.Lovely recipes.
This makes me really happy to read Donna! I know many nurses have irregular hours so it’s great that you’re finding recipes that align with you!
Thanks for the recipe. This is the second one I’ve made. Took too potluck and a fair bit of it disappeared. A couple of people asked for the recipe. There are other layers salad recipes I want to try, and if it’s just for home, I’ll try a quarter recipe. Yum!
I used cranraisins instead of regular, because I love them! 😊
So glad you’re trying out the layered salads Jessica, happy creating!
Delicious, but made way too much for my group. How long will it last in the refrigerator and would it freeze or be too watery after thawing?
Hi Claudia! It is definitely a great salad for a large group. Luckily, even after flipping/tossing it will hold up really well in the fridge for a bout 5-6 days! I would not recommend freezing.
Absolutely delicious 🤤 thank you for the amazing recipe and wonderful instructions
Love that you’re loving my recipes, thanks for the comment 🙂 Happy cooking and baking!
This salad is AMAZING!! I got to make it ahead of time, so that was great for getting ready for a party 2 hours from my home. It didn’t get soggy at all & was absolutely delicious! Rave reviews from EVERYONE at the party!!
And the oh’s and Ah’s when I served it were very flattering (though we know who deserves the credit!) I shared the recipe link with everyone!
SO glad to hear it was a hit!! 🙂 Thank you, Mary!
Is the roasted tahini necesary…having trouble finiding? Any substitutes recommended? Also where did you get the low flat salad bowl?
Loved it so much has to be my everyday day meal jajajajaja
I love this! So glad you enjoyed it.
How kind you are to share your delicious divine looking recipes xx
Can’t wait to make this and serve it with my friends 💞 gorgeous xx
Thank you
Thank you for recipe can’t wait to try it .
Where did you purchase the cool transporting jar
. Luv the idea .
Thanks!
The link is right above the recipe card! 🙂