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Spicy Noodle Soup with Silken Tofu

Name: Spicy Noodle Soup with Silken Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12.3 oz Mori-Nu silken tofu extra-firm, cubed; 1 tbsp sesame oil; 1 large yellow onion, diced; 5 cloves garlic, minced; 3" piece ginger, minced; 10 cups filtered water; 1/3 cup tamari; 1/4 cup rice vinegar; 1 tbsp white miso paste, mixed with 1 tbsp warm water; 1/4 cup chili garlic sauce or sriracha; 2 tbsp maple syrup; 1/2 tsp salt and black pepper; 8 oz rice noodles; 12 oz cremini or button mushrooms, thinly sliced; 4-5 dried red chilis (optional); 2 green onions chopped

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This spicy noodle soup is gluten free, vegan, and ready in less than 30 minutes. Not only does it come together quickly, it is also very easy to make, even with the homemade broth. The shelf-stable silken tofu is ready to use right out of its box. The asian-inspired flavors of the soup are bold and warming with garlic, ginger, and miso and the mushrooms add an abundance of umami flavor. Each bowl is a wholesome vegan meal with a good source of complete protein from the Mori-Nu Silken Tofu Extra Firm.

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What is the Difference Between Mori-Nu Silken Tofu and Regular Tofu?

Mori-Nu Silken Tofu is smooth and creamy. Unlike cotton/momen tofu, which is usually known as “regular” tofu, it touts a uniform silken consistency. The main difference between Mori-Nu Silken Tofu and other tofu is the way it is made. This silken tofu forms inside its box with no preservatives, resulting in a velvety texture. It is fabulous in recipes like dressings, sauces, desserts, dips, smoothies, appetizers, and this delightful noodle soup.

Tips For Making this Spicy Noodle Soup and Handling Silken Tofu

Make sure to add every ingredient! Since we are making a quick broth from scratch, each ingredient is responsible for adding a different layer of complexity in the flavor.
Add your noodles to the soup immediately prior to serving, otherwise they will get mushy!
Make sure to mix your miso paste with water before adding to the broth to prevent any chunks.
Carefully cut the packaging of your Mori-Nu Silken Tofu and turn upside down on top of a cutting board to let it gently slide out of the box. Use a sharp knife to first cut in half lengthwise, and then make 1″ cubes.
Optional add-ins: Sesame seeds, cilantro, extra chili sauce, edamame.

What You Need to Make this Spicy Noodle Soup:

Mori-Nu Silken Tofu Extra-Firm
Onion
Garlic
Ginger
Filtered Water
Tamari
Rice Vinegar
Maple Syrup
White Miso Paste
Cremini or Button Mushrooms
Rice Noodles
Dried Chilis
Green Onions
Salt and Pepper
Sesame Oil
Chili Garlic Sauce or Sriracha

If you enjoyed this soup, be sure to check out this 15 Min Miso Dumpling Soup from my fellow foodie Allie!

Jackie Akerberg

Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.

Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.

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