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As the temperatures drop and autumn sets in, it’s time to embrace cozy and comforting meals that warm both body and soul. And nothing says fall quite like the earthy flavors of roasted squash. So, when the forecast calls for chilly weather, make your day cozier with this easy-to-make Quinoa Stuffed Acorn Squash!
This plant-based recipe is a delightful combination of roasted fall squash, flavorful herbs, hearty quinoa, and an array of veggies. It’s a dish that captures the essence of autumn and brings comfort to every bite.
The preparation for this dish is a breeze, taking only about 15 minutes of your time. Simply roast the acorn or carnival squash halves until tender and golden, while you simmer the quinoa with a delightful blend of spices and water.
It’s time to eat all the warm and cozy foods that we love at this time of the year! So, don’t let the chilly weather dampen your spirits; indulge in the comfort and warmth of this delightful plant-based recipe. Enjoy the flavors, embrace the season, and savor the joy of cooking and sharing cozy meals with your loved ones. Cheers to the beauty of fall and the delight of delicious food that warms both body and soul!
Author of the Clean Vegan Cookbook, Food Blogger and Recipe Developer from Des Moines, Iowa.
Jackfruitful Kitchen has proudly been featured in Forks Over Knives, Vegan Bowls, Vegan Food and Living, and DSM Magazine.
Plant Based Meal Plans Designed With You in Mind.
These No Fuss 4 Week Meal Plans consist of 30 minute meals, 3 meals a day with mocktails, desserts and snacks. Made with a certified nutritionist, weekly grocery lists, step by step tutorials and more!
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