Layered Fall Fruit Salad
This Layered Fall Fruit Salad is a stunning canister salad made with the season's top fruits! Pomegranate arils, red grapes, cantaloupe, peaches, Granny Smith apples, plums, blackberries, and a cinnamon citrus dressing all get beautifully layered to perfection. It’s juicy, colorful, make-ahead friendly, perfect for fall gatherings, and flips into a bowl right before serving so the fruit practically dresses itself.
Servings 8 servings
Calories 141kcal
Equipment
Ingredients
- ½ cup pomegranate juice
- ½ cup orange juice
- 1 lime juiced
- ½ tsp cinnamon
- pinch of salt
- 1 cup pomegranate arils tutorial
- 2 cups red grapes
- 2 cups cantaloupe cubed
- 2 peaches cubed
- 2 Granny Smith apples cubed
- 3 small plums cubed
- 10 oz blackberries
Instructions
- Combine all ingredients for dressing in a jar and whisk to combine. Carefully pour into the bottom of the canister.
- Layer the ingredients one by one into the canister, leveling with a spoon as you go so they create a beautiful presentation!
- Store in the fridge until you're ready to serve (within 24 hours), then remove the lid and flip upside down into a bowl, and this salad dresses itself!
- Enjoy!
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 447mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1721IU | Vitamin C: 31mg | Calcium: 33mg | Iron: 1mg
