Zhoug
PEACE LOVE & ZHOUG. This is one of my absolute favorite dips! I usually buy it pre-made at Trader Joe’s, but TJ’s is pretty far away for me so I decided to try and make it from scratch! If you’re near a Trader Joe’s - go buy Zhoug immediately. If you’re NOT or prefer to make stuff from scratch, this recipe is JUST as delicious and SUPER easy!
Servings 4 servings
Calories 80kcal
Equipment
Ingredients
- 1 bunch cilantro
- 1 bunch parsley
- 1 jalapeño
- 1 lemon juiced and zested
- 2 garlic cloves
- ½ tsp ground cardamom
- ½ tsp cumin
- drizzle sriracha
- 2 tbsp extra virgin olive oil
Instructions
- Combine all ingredients in a blender and then blend until smooth!
Notes
Serve with fresh veggies, eat on crusty bread, spread it on toast, dip crackers in it, drizzle on tofu scramble, toss with pasta, EAT WITH A SPOON! But really, it’s delish so don’t be ashamed when you want to eat it on absolutely everything.
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 149mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1382IU | Vitamin C: 38mg | Calcium: 35mg | Iron: 1mg
