Ingredients
- 2 ripe avocados
- ½ tsp salt and pepper
- ½ tsp cumin
- 1 tsp garlic powder
- 2 small limes, juiced
- ½ cup cilantro leaves, finely chopped
- ½ cup cherry tomatoes, finely chopped
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely chopped
- 1 yellow mango, finely chopped
Method
- Add the avocados to a mixing bowl and use a fork to roughly mash. You can choose your consitency here, whether you like your guacamole chunkier or more smooth!
- Add in the salt, pepper, cumin, garlic, and lime juice and use your fork to mix well. Add in the remaining ingredients and stir to combine. Season to taste.
- Transfer to the fridge to chill until serving with fresh veggies or tortilla chips. My favorite way to eat it? With fresh cucumber or bell pepper slices!
Nutrition
Serving 1servingCalories 107kcalCarbohydrates 11gProtein 2gFat 8gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 5gSodium 152mgPotassium 348mgFiber 5gSugar 5gVitamin A 495IUVitamin C 24mgCalcium 19mgIron 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
