Vegan Summer Rolls with Spicy Cashini Sauce

A quick and easy recipe that combines fresh veggies for a healthy and refreshing vegan summer dinner.

Course Appetizer, Dinner, lunch

Cuisine American, Asian

Keyword quick and easy, summer, vegan recipes

Prep Time 30

Total Time 30

Servings servings

Calories 438kcal

Author Jackie Akerberg

Ingredients

Summer Rolls

8 rice paper wraps
1 avocado thinly sliced
1 red mango thinly sliced
2 large carrots julienned
1 english cucumber sliced into thin matchsticks
1 red bell pepper thinly sliced
1 bunch cilantro thick stems removed
1 cup shelled edamame
¼ cup roasted salted cashews coarsely chopped
1 tbsp sesame seeds

Sweet and Spicy Cashew Tahini Sauce

¼ cup Artisana Organics Raw Cashini
2 tbsp sriracha or chili garlic sauce
2 tbsp maple syrup
1 lime juiced

Instructions

Prepare all of your fillings and have them within reach. I like to work on an extra large cutting board.
Fill a shallow dish or pie plate with warm water. Dip one rice paper wrapper into the water, making sure it's fully submerged for 5-7 seconds. Fight the urge to over-soak. It should not be softened yet when you remove it from the water. Remove, letting excess water drip off and lay flat on your cutting board.
Arrange your fillings in a pile in the order listed above at the bottom third of the wrapper.
Fold the bottom of the wrapper up and over the fillings, tucking it in slightly to make a tight roll. Fold in the sides of the wrapper towards the center, forming a neat envelope around the fillings. Roll up the wrapper tightly towards the top, keeping it as snug as possible without tearing the wrapper. Set on clean, dry plate.
Repeat with remaining wraps and ingredients.
Prepare the sweet and spicy cashini sauce by combining the cashini, sriracha, maple syrup, and lime juice. Adjust for your desired sweetness and spiciness by adding more or less maple syrup and sriracha.
Serve the wraps immediately with dipping sauce.

Notes

*It is very important not to overfill your wraps! Start with less fillings than you think, and adjust as needed.

*These wraps are best served immediately or within a couple of hours. If you try to store them in the fridge the rice paper wrapper will become tough and undesirable.

Nutrition