Equipment
- stove
Ingredients
- 2 cups plain unsweetened soy milk
- 2 tbsp raw unsweetened cacao powder
- 3 tbsp dairy-free bittersweet chocolate chips
- 1 tsp vanilla extract
- 2 tbsp maple syrup, monkfruit, date syrup or agave nectar
- ⅛ tsp sea salt
Optional Mix Ins
- ⅛ tsp peppermint extract, or 2 oz peppermint schnapps for a boozy hot cocoa!
Method
- Add all of the ingredients to a small saucepan and place over medium heat.
- Stir frequently and bring to a gentle boil, reducing heat immediately and stirring just until slightly thickened. About 5 minutes start to finish.
- Pour into mugs and add the optional peppermint schnapps if desired!
Notes
Any milk can be used in this recipe, but soy makes it extra creamy!
Nutrition
Serving 1servingCalories 274kcalCarbohydrates 34gProtein 10gFat 12gSaturated Fat 7gPolyunsaturated Fat 3gMonounsaturated Fat 1gCholesterol 0.2mgSodium 262mgPotassium 558mgFiber 4gSugar 21gVitamin A 505IUVitamin C 0.1mgCalcium 398mgIron 2mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
