Strawberries & Cream Overnight Oats

Whip up a batch of Strawberries & Cream Overnight Oats in just 10 minutes for a delightful and nourishing breakfast all week long. This gluten-free and vegan recipe combines fresh strawberries, vegan yogurt, chia seeds, and more for a delicious grab-and-go meal.

Course Breakfast

Cuisine American

Keyword creamy vegan, dairy free, easy breakfast, gluten free, overnight oats, plant based, quick and easy

Prep Time 10

Total Time 10

Servings servings

Calories 497kcal

Author Jackie Akerberg

Ingredients

½ cup strawberries muddled
3 tsp vanilla extract
3 tsp maple syrup adjust for desired sweetness
¾ cup plain, unsweetened, dairy free yogurt
2¼ cups plain, unsweetened soy milk
3 tbsp chia seeds
3 tbsp ground flax seeds
3 tbsp hemp seeds
1½ cup gluten free rolled oats
pinch salt

Instructions

Divide all of the ingredients equally between 3 jars or bowls and stir to combine. Cover and transfer to the fridge for at least an hour, preferably overnight. Enjoy hot or cold topped with extra yogurt and fresh strawberries.

Nutrition