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–+ servings
Jackie Akerberg

Salted Chocolate Chip Walnut Cookies

5 from 2 votes
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Indulge in the guilt-free delight of a salted chocolate chip walnut cookie that caters to various dietary preferences. This vegan, grain-free, gluten-free, oil-free, and refined sugar-free treat combines the rich flavors of dark chocolate, crunchy walnuts, and a sprinkle of sea salt to create a harmonious blend of sweet and savory. Crafted with plant-based ingredients, these cookies redefine wholesome indulgence, offering a satisfyingly chewy texture without compromising on taste. Whether you follow a specific diet or simply appreciate a healthier alternative, these cookies promise a delightful experience for the conscious cookie enthusiast.
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 32 cookies
Course: baked goods, Cookies, Dessert

Equipment

  • oven, mixer

Ingredients
  

  • ¾ cup cashew butter
  • 1 tbsp vanilla extract
  • ⅓ cup maple syrup
  • ½ cup coconut sugar
  • 1¼ cup super fine almond flour
  • 2 tbsp arrowroot powder
  • 1 tsp baking soda
  • ½ tsp salt, plus more for sprinkling
  • ½ cup vegan dark chocolate chips
  • ½ cup walnuts, chopped

Method
 

  1. Preheat your oven to 350 degrees and line two large metal baking sheets with parchment paper.
  2. Add the cashew butter, vanilla, maple syrup and coconut sugar to a bowl and use a hand mixer to combine for 30 seconds.
  3. Pour in the flour, arrowroot powder, baking soda and salt. Mix just until incorporated.
  4. Fold in the chocolate chips and walnuts. Use a 1.5 tbsp cookie scoop to transfer cookie dough to the baking sheets, spacing 2” apart. Sprinkle with extra sea salt and bake for 8-9 minutes. Remove from the oven and let cool for 5 minutes before enjoying.

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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