Salted Chocolate Chip Walnut Cookies
Indulge in the guilt-free delight of a salted chocolate chip walnut cookie that caters to various dietary preferences. This vegan, grain-free, gluten-free, oil-free, and refined sugar-free treat combines the rich flavors of dark chocolate, crunchy walnuts, and a sprinkle of sea salt to create a harmonious blend of sweet and savory. Crafted with plant-based ingredients, these cookies redefine wholesome indulgence, offering a satisfyingly chewy texture without compromising on taste. Whether you follow a specific diet or simply appreciate a healthier alternative, these cookies promise a delightful experience for the conscious cookie enthusiast.
Servings 32 cookies
Calories 107kcal
Equipment
- oven, mixer
Ingredients
- ¾ cup cashew butter
- 1 tbsp vanilla extract
- ⅓ cup maple syrup
- ½ cup coconut sugar
- 1¼ cup super fine almond flour
- 2 tbsp arrowroot powder
- 1 tsp baking soda
- ½ tsp salt plus more for sprinkling
- ½ cup dairy free dark chocolate chips
- ½ cup walnuts chopped
Instructions
- Preheat your oven to 350 degrees and line two large metal baking sheets with parchment paper.
- Add the cashew butter, vanilla, maple syrup and coconut sugar to a bowl and use a hand mixer to combine for 30 seconds.
- Pour in the flour, arrowroot powder, baking soda and salt. Mix just until incorporated.
- Fold in the chocolate chips and walnuts. Use a 1.5 tbsp cookie scoop to transfer cookie dough to the baking sheets, spacing 2” apart. Sprinkle with extra sea salt and bake for 8-9 minutes. Remove from the oven and let cool for 5 minutes before enjoying.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.03mg | Sodium: 80mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 1mg
