Ribbon Carrot Salad with Tangy Asian Dressing (Clear Skin Retinol Salad!)
This Ribbon Carrot salad recipe is packed with everything you need for long lasting, glowing skin! It's packed with fresh, crunchy carrots and cilantro tossed in a tangy Asian-style dressing made with ginger, lime, sesame, chili crisp, and coconut aminos. Packed with beta carotene, bright herbs, and bold flavor, it’s a simple, skin-supportive salad that comes together in just 10 minutes.
Servings 2 servings
Calories 229kcal
Equipment
Ingredients
- 6 carrots
- 4 green onions finely chopped
- ½ bunch cilantro finely chopped
- 1 tbsp toasted sesame seeds
- 1 tbsp black sesame seeds
- 1 inch piece ginger grated
- 1 lime zested and juiced
- 1 tbsp chili crisp
- 2 tbsp rice vinegar
- 2 tbsp coconut aminos
- 1 tsp maple syrup
- ¼ tsp sea salt
Instructions
- Use the y peeler to create carrot ribbons and place them in a bowl.
- Add the rest of the ingredients and use clean hands or tongs to combine all the ingredients.
- Can be enjoyed right away or stored in the fridge for up to 4 days!
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 763mg | Potassium: 757mg | Fiber: 8g | Sugar: 12g | Vitamin A: 30964IU | Vitamin C: 26mg | Calcium: 174mg | Iron: 2mg
