Ribbon Carrot Salad with Tangy Asian Dressing (Clear Skin Retinol Salad!)

Ribbon Carrot Salad with Tangy Asian Dressing (Clear Skin Retinol Salad!)

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This Ribbon Carrot salad recipe is packed with everything you need for long lasting, glowing skin! It's packed with fresh, crunchy carrots and cilantro tossed in a tangy Asian-style dressing made with ginger, lime, sesame, chili crisp, and coconut aminos. Packed with beta carotene, bright herbs, and bold flavor, it’s a simple, skin-supportive salad that comes together in just 10 minutes.

Prep Time 10

Total Time 10

Servings: 2 servings

Course: Salad, Side Dish

Calories: 229

Equipment

y-peeler

Ingredients

6 carrots
4 green onions, finely chopped
½ bunch cilantro, finely chopped
1 tbsp toasted sesame seeds
1 tbsp black sesame seeds
1 inch piece ginger, grated
1 lime, zested and juiced
1 tbsp chili crisp
2 tbsp rice vinegar
2 tbsp coconut aminos
1 tsp maple syrup
¼ tsp sea salt

Method

Use the y peeler to create carrot ribbons and place them in a bowl.
Add the rest of the ingredients and use clean hands or tongs to combine all the ingredients.
Can be enjoyed right away or stored in the fridge for up to 4 days!

Nutrition

Serving 1servingCalories 229kcalCarbohydrates 31gProtein 4gFat 7gSaturated Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 2gSodium 763mgPotassium 757mgFiber 8gSugar 12gVitamin A 30964IUVitamin C 26mgCalcium 174mgIron 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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