Rainbow Nourish Noodle Bowl + Mango Green Goddess Sauce

A flavorful plant-based bowl filled with nutrient-rich veggies and a refreshingly creamy mango avocado sauce.

Course Main Course, Salad

Cuisine American, Asian

Keyword buddha bowl, goddess bowl, green goddess, noodle bowl, noodle salad, nourish bowl, rainbow bowl, thai salad, vegan bowl, vegan dinner

Prep Time 25

Cook Time 5

Total Time 30

Servings servings

Calories 560kcal

12 oz cooked noodles of choice shirataki, kelp, vermicelli, soba, or rice noodles
1 cup red cabbage shredded
½ cup red beets sliced
1 red bell pepper chopped
1 carrot julienned
½ cup yellow sweet corn fresh or frozen
1 English cucumber ribboned with a spiralizer or peeler
1 cup Lacinato Kale chopped and massaged w/ 2 tbsp lemon juice until tender
½ cup shelled edamame thawed if frozen
2 tbsp cashews toasted
1 tbsp sesame seeds
mint & cilantro for garnish

Add all ingredients for the nourish bowls to serving bowls. I like to create a base of kale and noodles first, and arrange the remaining ingredients on top.
Place ingredients for sauce in a blender (I like to use my small nutribullet for this, instead of getting out a large blender). Blend until smooth. Add water if needed to thin. Adjust lime, garlic, salt, and jalapeño to your liking.
Drizzle sauce over bowls right before serving, or serve on the side as a dipping sauce. Serve chilled.

These bowls are incredible for a vibrant healthy plant-based dinner, and they also make amazing lunches to make ahead of time for meal prep!