Holiday Harvest Layered Salad
This Layered Salad is perfect for the holidays! With the jewel toned layers it's sure to be the star of any holiday get together and the flavors are festive, bright and delicious! The ingredients are exceptionally crunchy, fresh and satisfying, with a grain-free granola that adds the perfect layer of crisp! This granola has NO added sweetener so it's the perfect addition.
Servings 8 servings
Calories 295kcal
Ingredients
- 1 small red onion diced
- 28 oz canned chickpeas rinsed and drained
- 2 cups shaved brussels sprouts
- 1 cup pomegranate arils
- 1½ cups carrots shredded
- 1½ cups broccoli finely chopped
- 1½ cups red cabbage shredded
- 1 cup parsley finely chopped
- 1 cup struesli original grain-free granola
Pomegranate Balsamic Dressing Ingredients
- ⅓ cup aged balsamic vinegar
- 3 tbsp pomegranate juice
- 1 lemon zested and juiced
- ¼ cup roasted tahini or olive oil
- 1 tsp dijon mustard
- 2 tbsp coconut aminos
- ½ tsp garlic powder
- ½ tsp salt and pepper
- ½ tsp ground ginger
- 1 tbsp maple syrup
Instructions
- Add all ingredients for the dressing to a jar and whisk to combine. For a thicker, creamier dressing, puree the ingredients in a blender for 60 seconds. Pour into the bottom of the canister.
- Layer the remaining ingredients in the order listed above starting with the onions. This gives the onions time to marinate in the dressing which also takes the edge off their pungent taste! This salad is best prepared at least 24 hours in advance, but can even be made a few days ahead of time.
- When you're ready to serve, flip the canister upside down over a large bowl and it dresses itself! Toss if desired and enjoy!
Nutrition
Serving: 1serving | Calories: 295kcal | Carbohydrates: 38g | Protein: 11g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 556mg | Potassium: 595mg | Fiber: 11g | Sugar: 10g | Vitamin A: 5120IU | Vitamin C: 65mg | Calcium: 104mg | Iron: 3mg
