High Protein Vegan Strawberry Mousse

strawberry mousse in glass cups lined with fresh strawberry slices

High Protein Vegan Strawberry Mousse

If you're looking for a healthy, quick and indulgent but guilt free dessert, look no further because this High Protein Vegan Strawberry Mousse is made with three ingredients and comes together in under ten minutes! Made with high protein silken tofu, St. Dalfour Strawberry Goji Jam, and vanilla extract, this mousse is creamy, flavorful, and packed with protein.

Course Dessert, Healthy Snack

Cuisine American, vegan

Keyword dairy free, easy dessert recipe, gluten free, high protein dessert, high protein snack, refined sugar free, silken tofu recipe, strawberry mousse, vegan mousse

Prep Time 10

Total Time 10

Servings servings

Calories 190kcal

Author Jackie Akerberg

Equipment

Food Processor

Ingredients

12 oz silken tofu
3 oz St Dalfour Strawberry Goji Jam
2 tsp vanilla extract
pinch of salt

Instructions

Add all of the ingredients to a food processor and puree until smooth and creamy. Taste and adjust the flavor to your liking by adding a bit more jam or vanilla if desired.
Divide between serving jars, with optional fresh strawberries for garnish. Chill for at least an hour before serving, or make up to 72 hours in advance.

Nutrition