High Protein Keto Matcha Mousse

Creamy vegan matcha mousse in a glass with vegan whipped cream on top.

4.50 from 2 votes

This High Protein Keto Matcha Mousse is the ultimate breakfast-for-dessert moment. With just a handful of ingredients and 40+ grams of protein per serving, it’s smooth, satisfying, and made for hot summer mornings. Blend it up, chill it down, and get ready to fall in love with your new favorite way to do matcha.

Prep Time 5

Chill Time 1

Total Time 1 5

Servings: 2 servings

Course: Breakfast

Calories: 275

Equipment

Blender

Ingredients

12 oz firm silken tofu
60 g Ora So Lean & So Clean Vanilla Protein Powder
2 tsp Pique ceremonial grade matcha
2 tbsp maple syrup, optional
pinch of salt
plain, unsweetened dairy-free yogurt, for topping

Method

Add the tofu, protein powder, matcha, maple syrup and salt to a blender and puree until smooth and creamy.
Divide between two jars and place in the fridge to chill for at least one hour, or overnight.
Top with yogurt and enjoy chilled!

Nutrition

Serving 1servingCalories 275kcalCarbohydrates 25gProtein 40gFat 7gSaturated Fat 1gPolyunsaturated Fat 3gMonounsaturated Fat 1gCholesterol 62mgSodium 87mgPotassium 474mgFiber 0.2gSugar 16gVitamin A 200IUCalcium 228mgIron 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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