High Protein Grain Free Granola

Chunky grain-free granola in a glass jar beside a sheet pan of baked granola

This High Protein Grain-Free Granola isn’t just food; it’s fuel for a lively, healthy lifestyle. Packed with beneficial nutrients and customizable to your taste preferences, it’s guaranteed to become a staple in your kitchen. Give it a try and see just how delicious grain-free living can be!

Course Breakfast, Healthy Snack

Cuisine American, vegan

Keyword easy granola recipe, gluten free, grain free, low carb, meal prep, paleo, plant based, refined sugar free, vegan granola

Prep Time 5

Cook Time 30

Total Time 35

Servings cups

Calories 898kcal

Author Jackie Akerberg

Equipment

Oven

Ingredients

3 cups unsweetened coconut flakes
1 cup raw walnuts chopped
1 cup raw cashews chopped
½ cup pumpkin seeds
½ cup flax seeds
½ cup hemp seeds
2 scoops plant based protein powder choose any flavor you like! I used Ritual
¼ tsp salt
1 tsp cinnamon
¼ cup maple syrup
2 tbsp coconut butter
1 tbsp vanilla extract
¼ cup water
1 cup dried unsweetened cranberries

Instructions

Preheat your oven to 300 degrees and line a large metal baking sheet with parchment paper. Add the coconut, nuts and seeds to a mixing bowl and sprinkle with protein powder, salt and cinnamon. Stir to combine.
Add the maple syrup, coconut butter, vanilla and water to a small sauce pan and warm over medium heat for 2-3 minutes until combined. Remove from heat and pour over the dry ingredients. Stir to coat.
Spread on the baking sheet and bake for 30-35 minutes until golden. Remove from the oven and top with cranberries. Gently press down. Let cool completely and enjoy! Store in an air tight container for up to two weeks… but there’s no chance it will last that long!

Nutrition