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–+ servings
creamy green dip served with crackers and baby carrots
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Green Goddess Dip

Make this creamy and vibrant Green Goddess Dip next time you're hosting guests or planning a picnic! It's a dip that has everything you could ever want, made with avocado, parsley, basil, and lime! It’s dairy-free, quick to blend, and perfect for dipping, drizzling, or spreading all week long.
Course Appetizer
Cuisine American
Keyword dairy free, easy dip recipe, fareway, gluten free, green goddess, oil free, picnic
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 486kcal
Author Jackie Akerberg

Equipment

Ingredients

  • 1 ripe avocado
  • 1 cup parsley
  • 2 tbsp maple syrup
  • 2 green onions
  • 8-10 basil leaves
  • 1 large lime juiced
  • ½ jalapeno
  • 1 garlic clove
  • ½ tsp salt and pepper
  • 2-4 tbsp water as needed, to thin

To Serve Ingredients

  • Assorted Fareway Pre-Cut Veggies
  • Assorted Crackers or Chips gluten free if desired

Instructions

  • Add all ingredients to a high speed blender and puree until smooth, seasoning to taste.
  • Pour into a serving bowl and place on a serving tray. Arrange veggies and crackers around the dip!

Nutrition

Serving: 1cup | Calories: 486kcal | Carbohydrates: 58g | Protein: 7g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 1222mg | Potassium: 1571mg | Fiber: 18g | Sugar: 28g | Vitamin A: 5865IU | Vitamin C: 134mg | Calcium: 203mg | Iron: 6mg
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