Gluten Free Vegan Mozzarella Sticks

Planning your game day menu? These GF Vegan Mozzarella Sticks are the ultimate crowd-pleasers! Baked with hearts of palm, oil-free, and deliciously crisp.

Course Appetizer, Side Dish

Cuisine American

Keyword dairy free, game day snacks, gluten free, plant based, superbowl, vegan snacks

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 257kcal

Author Jackie Akerberg

Equipment

Baking Sheet
Oven

Ingredients

28 oz canned hearts of palm drained and patted dry
marinara sauce and/or vegan ranch for serving

Bowl #1

2 tbsp chickpea flour

Bowl #2

¼ cup chickpea flour
⅓ cup water
1 tbsp nutritional yeast
1 tbsp miso paste
½ tsp salt
½ tsp garlic powder

Bowl #3

1 cup gluten free breadcrumbs I used cauliflower bread crumbs
2 tbsp nutritional yeast
1 tsp Italian seasoning

Instructions

Preheat oven to 375.
Slice hearts of palm lengthwise if needed. You want them to be about 3/4” thick.
One at a time in the order listed, roll the palm first in the flour, then in the batter, then place in the bowl of bread crumbs and shake the bowl to coat.
Place each stick on a parchment lined baking sheet. Optional: spray lightly with olive oil for extra crispiness. Bake for 25-30 minutes.
Serve hot garnished with fresh parsley! Spicy marinara and vegan ranch are delicious for dipping

Nutrition