Gluten Free Pizza Rolls
These Homemade Gluten Free Pizza Rolls are seriously the best thing to happen to gluten-free pizza lovers. Whether you’re making them for game day, a party, or just a fun snack, they’ll be a hit. These cheesy rolls of goodness are possible thanks to my favorite dairy free parm from Panacheeza. Take game day to the next level with this fun and easy recipe!
Servings 18 rolls
Calories 70kcal
Equipment
- rolling pin, oven
Ingredients
- 1¾ cup gluten free all purpose flour
- 2 tsp baking powder
- ¾ tsp sea salt
- 1 cup plain, unsweetened dairy-free greek yogurt
- 1 cup pizza sauce plus more for dipping
- ½ tsp Italian seasoning
- ¼ cup Panacheeza dairy free parmesan plus more for topping
- ½ cup toppings of choice (like mushrooms, peppers, olives)
- 2 tbsp fresh parsley finely chopped
Instructions
- Preheat oven to 350 degrees and line a large metal baking sheet with parchment paper. Set aside.
- Add your flour, baking powder and salt to a bowl and whisk to combine. Add in the yogurt and stir with a fork, then switch to a rubber spatula to knead until a dough is formed. If it is too dry, add an extra tbsp of yogurt. If it is too wet, add an extra tbsp of flour. It should be doughy but not at all sticky. Use your hands to form into a ball.
- Lightly flour a clean, dry flat surface and roll out the dough ball into a rectangle - about 12 x 18 inches. Top with a thin and even layer of sauce, leaving about a 1/2 inch perimeter of dough. Top with Italian seasoning, Panacheeza parmesan, and pizza toppings of choice.
- Start on the longer side of the dough and carefully roll up into a log as tightly as you can. Use a sharp knife to cut into 18 pieces. Transfer them to the prepared baking sheet. Lightly brush with oil or a splash of soy milk if desired, and sprinkle with more Panacheeza parmesan. Bake for 22-24 minutes until golden brown.
- Serve hot, sprinkled with fresh parsley, with warm pizza sauce for dipping!
Nutrition
Serving: 1roll | Calories: 70kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 302mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
