10 Minute Spicy Silken Tofu

Silken tofu topped with avocado, cucumber, scallions, sesame seeds, and brown sauce on a rectangular plate

5 from 1 vote

Say hello to your new favorite appetizer! This 10-Minute Spicy Silken Tofu is bold, fresh, and requires absolutely no cooking. With a savory-sweet chili soy sauce and crisp toppings, it’s the perfect way to enjoy soft silken tofu, whether you’re new to it or already obsessed.

Prep Time 10

Total Time 10

Servings: 2 servings

Course: Appetizer

Calories: 358

Ingredients

12 oz silken tofu, sliced
1 avocado, sliced
1 Persian cucumber, chopped
1 green onion, finely chopped
2 tbsp coconut aminos, amari or soy sauce
1 tbsp rice vinegar
2 tbsp maple syrup
1 tsp white miso paste
1 tbsp gochujang, or chili garlic paste
1 garlic clove, grated
1' piece ginger, grated
1 tsp roasted sesame seeds

Method

Arrange the sliced tofu and avocado on a plate.
In a bowl, combine the coconut aminos, rice vinegar, maple syrup, miso paste, gochujang, garlic and ginger. Stir to combine.
Pour the sauce over the tofu and avocado slices and sprinkle with green onion, cucumber and sesame seeds. Enjoy chilled on its own or with rice!

Nutrition

Serving 1servingCalories 358kcalCarbohydrates 36gProtein 11gFat 20gSaturated Fat 3gPolyunsaturated Fat 5gMonounsaturated Fat 11gSodium 472mgPotassium 943mgFiber 8gSugar 16gVitamin A 255IUVitamin C 14mgCalcium 112mgIron 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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