10 Minute Spicy Silken Tofu

Silken tofu topped with avocado, cucumber, scallions, sesame seeds, and brown sauce on a rectangular plate

Say hello to your new favorite appetizer! This 10-Minute Spicy Silken Tofu is bold, fresh, and requires absolutely no cooking. With a savory-sweet chili soy sauce and crisp toppings, it’s the perfect way to enjoy soft silken tofu, whether you’re new to it or already obsessed.

Course Appetizer

Cuisine Asian

Keyword dairy free, easy appetizer recipe, gluten free, oil free, silken tofu recipe

Prep Time 10

Total Time 10

Servings servings

Calories 358kcal

Author Jackie Akerberg

Ingredients

12 oz silken tofu sliced
1 avocado sliced
1 Persian cucumber chopped
1 green onion finely chopped
2 tbsp coconut aminos amari or soy sauce
1 tbsp rice vinegar
2 tbsp maple syrup
1 tsp white miso paste
1 tbsp gochujang or chili garlic paste
1 garlic clove grated
1' piece ginger grated
1 tsp roasted sesame seeds

Instructions

Arrange the sliced tofu and avocado on a plate.
In a bowl, combine the coconut aminos, rice vinegar, maple syrup, miso paste, gochujang, garlic and ginger. Stir to combine.
Pour the sauce over the tofu and avocado slices and sprinkle with green onion, cucumber and sesame seeds. Enjoy chilled on its own or with rice!

Nutrition