Veggie Sheet Pan Tacos with Avocado Lime Crema
Sheet Pan Tacos are an easy, colorful, and budget-friendly dinner that you can make all year round! Filled with roasted seasonal vegetables, Fareway Organic Chickpeas, Siete taco seasoning, warm corn tortillas, and drinkable dairy free creamy avocado lime crema. They’re hearty, packed with plants, and perfect for weeknights, meal prep, or a simple summer dinner al fresco!
Servings 12 tacos (4 servings)
Calories 173kcal
Equipment
- oven, stove
Ingredients
Sheet Pan Ingredients
- 1 red onion sliced
- 1 red bell pepper coarsely chopped
- 1 zucchini sliced into half moons
- 1 yellow squash sliced into half moons
- 15 oz canned Fareway Organic Chickpeas drained and rinsed
- 1 tbsp coconut aminos or tamari
- 1 packet Siete Organic Taco Seasoning
Avocado Lime Crema Ingredients
- 1 ripe avocado
- ½ bunch fresh cilantro
- 2 limes juiced
- 1 jalapeño deseeded for less spice
- 2 tbsp maple syrup
- 1 garlic clove
- 2-4 tbsp water for desired texture
- salt to taste
For serving
- 12 gluten-free street taco corn tortillas
- cilantro leaves
Instructions
- Preheat the oven to 425 convection bake.
- Spread the veggies and chickpeas on a large metal baking sheet and drizzle with coconut aminos or soy sauce. Sprinkle with taco seasoning and toss to combine. Transfer to the oven and bake for 20-25 minutes, tossing halfway through, until tender and golden.
- Meanwhile, add the avocado, cilantro, lime juice, jalapeno, maple syrup, garlic, salt, and 2 tbsp of water to a blender. Puree until smooth and creamy, adding more water as needed to thin. Season to taste and transfer to a squeeze bottle if desired (you can also drizzle with a spoon).
- Warm each tortilla over an open flame on a gas range or in a skillet until lightly browned on the edges.
- Remove the veggies from the oven and fill each tortilla. Drizzle with avocado crema and top with cilantro.
Nutrition
Serving: 1taco | Calories: 173kcal | Carbohydrates: 31g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 282mg | Potassium: 377mg | Fiber: 7g | Sugar: 6g | Vitamin A: 725IU | Vitamin C: 27mg | Calcium: 57mg | Iron: 2mg
