Ingredients
- 1 block firm tofu, chopped into small cubes
- 1 stalk celery, finely chopped
- 3 green onions, finely chopped
- ¼ cup dill, finely chopped
- ¼ cup vegan mayo
- ¼ cup plain unsweetened vegan yogurt
- 1 tbsp nutritional yeast
- 2 tsp spicy brown mustard
- ¾ tsp kala namak black salt
- ¼ tsp turmeric
- ½ tsp black pepper
Method
- Add the tofu, celery, onion and dill to a large mixing bowl. Combine the mayo, yogurt, nutritional yeast, mustard and seasonings in a small bowl and add to the tofu veggie mixture.
- Use a rubber spatula to gently combine and fold the sauce into the veggies and tofu. Season to taste adding additional salt, pepper, or mayo if desired!
- Enjoy on crackers, lettuce cups, sandwiches and more. Store in the fridge for up to 5 days in an airtight container and this recipes makes the perfect meal prep for the whole week!
Nutrition
Serving 1servingCalories 101kcalCarbohydrates 3gProtein 6gFat 7gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 1gSodium 276mgPotassium 49mgFiber 1gSugar 0.3gVitamin A 162IUVitamin C 2mgCalcium 70mgIron 1mg
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
