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–+ servings
Green salad of sliced snap peas, edamame, herbs, and sesame seeds in a wooden bowl
Jackie Akerberg

Sugar Snap Pea Salad with Ginger Salad Dressing

5 from 2 votes
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Make this Sugar Snap Pea Salad with ginger salad dressing and fall in love with it's crisp, refreshing flavor, and its layers of textures and crunch. Its protein packed, made with edamame, herbs, and a bold asian inspired ginger dressing. It’s quick, vibrant, and perfect for meal prep or a light, satisfying lunch.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: lunch, Main Course, Salad
Calories: 176

Ingredients
  

Salad Ingredients
  • 4 cups sugar snap peas, thinly sliced on a bias
  • 2 cups shelled edamame
  • 4 green onions, thinly sliced
  • ½ cup fresh cilantro, chopped
  • 1 tbsp sesame seeds
Sesame Ginger Salad Dressing Ingredients
  • 3 tbsp coconut aminos
  • 2 tbsp rice vinegar
  • 1 tbsp fresh lime juice
  • 1-2 tsp maple syrup
  • 1 tsp grated fresh ginger, or ½ tsp ground
  • 1 garlic clove, minced
  • 1 tsp toasted sesame oil, optional—skip if keeping it oil-free
  • 1-2 tsp sriracha

Method
 

  1. Slice your snap peas (this is the only “effort,” and it takes like 3 minutes).
  2. Add everything to a big bowl—peas, edamame, green onion, cilantro.
  3. Whisk the dressing until it’s smooth and punchy.
  4. Pour over, toss well, and let it sit for 10–15 minutes so everything soaks it up.

Nutrition

Serving 1servingCalories 176kcalCarbohydrates 23gProtein 10gFat 5gSaturated Fat 0.3gPolyunsaturated Fat 1gMonounsaturated Fat 1gSodium 288mgPotassium 598mgFiber 6gSugar 7gVitamin A 1324IUVitamin C 64mgCalcium 137mgIron 5mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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