Sugar Snap Pea Salad with Ginger Salad Dressing
Make this Sugar Snap Pea Salad with ginger salad dressing and fall in love with it's crisp, refreshing flavor, and its layers of textures and crunch. Its protein packed, made with edamame, herbs, and a bold asian inspired ginger dressing. It’s quick, vibrant, and perfect for meal prep or a light, satisfying lunch.
Servings 4 servings
Calories 176kcal
Ingredients
Salad Ingredients
- 4 cups sugar snap peas thinly sliced on a bias
- 2 cups shelled edamame
- 4 green onions thinly sliced
- ½ cup fresh cilantro chopped
- 1 tbsp sesame seeds
Sesame Ginger Salad Dressing Ingredients
- 3 tbsp coconut aminos
- 2 tbsp rice vinegar
- 1 tbsp fresh lime juice
- 1-2 tsp maple syrup
- 1 tsp grated fresh ginger or ½ tsp ground
- 1 garlic clove minced
- 1 tsp toasted sesame oil optional—skip if keeping it oil-free
- 1-2 tsp sriracha
Instructions
- Slice your snap peas (this is the only “effort,” and it takes like 3 minutes).
- Add everything to a big bowl—peas, edamame, green onion, cilantro.
- Whisk the dressing until it’s smooth and punchy.
- Pour over, toss well, and let it sit for 10–15 minutes so everything soaks it up.
Video
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 23g | Protein: 10g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 288mg | Potassium: 598mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1324IU | Vitamin C: 64mg | Calcium: 137mg | Iron: 5mg
