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Spinach bowl with watermelon radish, avocado, green beans, purple cabbage, and chopped pistachios
Jackie Akerberg

Spinach Salad with Strawberry Rhubarb Vinaigrette

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Indulge in a vibrant spinach salad harmonized by the tantalizing sweetness of a strawberry rhubarb vinaigrette. Crisp lettuce provides a refreshing base, complemented by the delicate crunch of watermelon radish and green beans. Creamy avocado adds a smooth contrast, while pistachios impart a satisfying nuttiness. Fragrant basil leaves offer a herbaceous note, enhancing the medley of flavors. This oil free salad dressing is made with 100% fruit St. Dalfour Strawberry Rhubarb Fruit Spread. There is no added sugar.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Calories: 185

Ingredients
  

  • 4 cups baby spinach
  • 4 cups mixed greens, or butter lettuce
  • 1 cup red cabbage, shredded
  • ½ watermelon radish, thinly sliced
  • 1 cup green beans, trimmed and sliced
  • 1 avocado, sliced
  • 4-6 basil leaves, thinly sliced
  • ¼ cup pistachios, chopped
Strawberry Rhubarb Vinaigrette Ingredients
  • 2 tbsp tahini, or olive oil
  • 1 large lemon, juiced
  • 3 tbsp apple cider vinegar
  • ⅓ cup St. Dalfour Strawberry Rhubarb Fruit Spread, get here
  • 1 tsp dijon mustard
  • ⅛ tsp salt
  • 2-4 tbsp water, to thin
  • 1 tbsp maple syrup, optional

Method
 

  1. Add all ingredients for the salad to a large bowl or divide between meal prep containers. Set aside.
  2. Add the ingredients for the dressing to a blender and puree until smooth and creamy. Add water little by little until desired texture is reached, depending if you like a thicker or thinner dressing. Season to taste. Drizzle over salad right before serving.

Nutrition

Serving 1servingCalories 185kcalCarbohydrates 23gProtein 4gFat 10gSaturated Fat 1gPolyunsaturated Fat 3gMonounsaturated Fat 6gSodium 96mgPotassium 543mgFiber 5gSugar 13gVitamin A 2564IUVitamin C 38mgCalcium 67mgIron 2mg

*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.

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