Soft Chewy Ginger Molasses Cookies
Make these Soft and Chewy Ginger Molasses Cookies and enjoy them for days to come! These simple yet delicious cookies are gluten free, dairy free and made with classic ingredients for that classic flavor! They are adorned with an irresistible crinkly top and made with rich molasses, warm cinnamon, and ginger!
Servings 42 cookies
Calories 110kcal
Equipment
- Oven
Ingredients
- 1 cup vegan butter, coconut oil or coconut butter softened
- ½ cup molasses
- 1½ cup coconut sugar plus more for rolling
- 1 tbsp vanilla extract
- 2½ cups gluten free 1:1 all purpose flour I used King Arthur
- 1½ cups super fine blanched almond flour
- 1 tbsp cinnamon
- 1 tbsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ½ tsp sea salt
- 1 tbsp baking soda
Instructions
- Preheat oven to 350 and line two large metal baking sheets with parchment paper.
- Add the butter, molasses, sugar and vanilla to a mixing bowl and use a hand mixer to beat on medium speed for about 60 seconds until creamed.
- Add in the flours, spices, salt and baking soda and mix on low speed just until combined.
- Use a 1.5 tbsp cookie scoop and roll into balls. Drop into a bowl of coconut sugar and roll to coat. Transfer to the baking sheet, spacing 2" apart. Bake for 7-8 minutes - mine were perfect at 7 minutes. They will look very puffy and underbaked, but trust me, they will be perfect!
- Let them rest for 5 minutes on the baking sheet before transferring to a cooling rack to finish cooling.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 153mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 206IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 1mg
