Ingredients
- 2 pouches @palmini_offical rice
- 2 cups napa cabbage, shredded
- 2 cups red cabbage, shredded
- 2 cups broccoli, finely chopped, stem shredded
- 2 large carrots, shredded
- 6 green onions, chopped
- 1 cup sliced almonds
Oil-Free Sesame Dressing
- ¼ cup toasted sesame seeds
- ¼ cup maple syrup
- ⅓ cup plain rice vinegar
- ⅓ cup coconut aminos, or tamari soy sauce
- 3 tbsp roasted tahini
- ½ tsp garlic powder
- ½ tsp ground ginger
- pinch of salt
Method
- Add the ingredients for the dressing to a jar and whisk with a fork to combine. Season to taste, adjusting to your preference with additional salt, maple syrup, coconut aminos or maple syrup if desired.
- Carefully pour the dressing into the bottom of the canister.
- Layer all of the ingredients in the canister in the order listed, starting with the palmini rice so it can marinate. Best prepared 24-48 hours in advance.
- Once you’re ready to serve, flip the canister upside down over a bowl and it dresses itself!
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.