Sesame Cabbage Layered Salad

Dive into this incredible layered salad and enjoy a low carb, gluten free and full of flavor dish that will make you forget it's healthy! This delicious salad features palmini heart of palm rice, an oil-free sesame dressing that's filled with flavor. Perfect for meal prep or wowing a dinner party!

Course Salad

Cuisine American, Asian Fusion

Keyword dairy free, gluten free, large portion, layered salad, low calorie, low carb, meal prep, oil free, palmini, plant based, refined sugar free, seven layered salad, vegan, viral layered salad

Prep Time 30

Total Time 30

Servings servings

Calories 208kcal

Author Jackie Akerberg

Equipment

Ingredients

2 pouches Palmini Heart of Palm Rice
2 cups napa cabbage shredded
2 cups red cabbage shredded
2 cups broccoli finely chopped, stem shredded
2 large carrots shredded
6 green onions chopped
1 cup sliced almonds

Oil-Free Sesame Dressing

¼ cup toasted sesame seeds
¼ cup maple syrup
⅓ cup plain rice vinegar
⅓ cup coconut aminos or tamari soy sauce
3 tbsp roasted tahini
½ tsp garlic powder
½ tsp ground ginger
pinch salt

Instructions

Add the ingredients for the dressing to a jar and whisk with a fork to combine. Season to taste, adjusting to your preference with additional salt, maple syrup, coconut aminos or maple syrup if desired.
Carefully pour the dressing into the bottom of the canister.
Layer all of the ingredients in the canister in the order listed, starting with the palmini rice so it can marinate. Best prepared 24-48 hours in advance.
Once you’re ready to serve, flip the canister upside down over a bowl and it dresses itself!

Notes

Order your own canister here

Nutrition