Roasted Red Pepper White Bean Dip
This creamy Roasted Red Pepper White Bean Dip is bold, smoky, and made with just a handful of pantry staples. It’s perfect for dipping, spreading, or adding to meals, and it comes together in five minutes flat! Vegan, gluten-free, and full of flavor.
Servings 1 cup
Calories 698kcal
Equipment
Ingredients
- 1 can white beans drained
- 8 oz roasted red peppers drained
- 2 tbsp tahini or olive oil
- 2 garlic cloves
- 1 lemon juiced
- ½ tsp salt
- 2 tbsp nutritional yeast
- ½ tsp smoked paprika
- ½ tsp dried parsley
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
To Serve Ingredients
- Assorted Fareway Pre-Cut Veggies
- Assorted Crackers or Chips gluten free if desired
Instructions
- Add all ingredients to a high speed blender and puree until smooth, seasoning to taste.
- Pour into a serving bowl and place on a serving tray. Arrange veggies and crackers around the dips!
Nutrition
Serving: 1cup | Calories: 698kcal | Carbohydrates: 104g | Protein: 41g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Sodium: 4301mg | Potassium: 2402mg | Fiber: 27g | Sugar: 10g | Vitamin A: 1717IU | Vitamin C: 166mg | Calcium: 415mg | Iron: 14mg
