Roasted Napa Cabbage With Crispy Tofu
Enjoy a quick and easy dinner with this Roasted Napa Cabbage with Crispy Tofu! In just 30 minutes, you'll have a vibrant, oil-free, gluten-free and dairy free dish that's overflowing with flavor and texture. The Napa cabbage and shredded high-protein tofu are roasted to perfection, then drizzled with a creamy sesame tahini sauce and topped off with crunchy chopped cashews and fresh green onions. This recipe is a perfect blend of textures and tastes that will satisfy and delight!
Servings 2 serving
Calories 495kcal
Equipment
- oven, stove
Ingredients
Roasted Napa Cabbage Ingredients
- 1 napa cabbage quartered
- 1 tbsp coconut aminos
- salt and pepper to taste
Crispy Tofu Ingredients
- 8 oz high protein super firm tofu shredded
- 1 tbsp coconut aminos
- 1 tsp garlic powder
- ½ tsp chili powder
- ¼ tsp salt
Tahini Sesame Sauce Ingredients
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp coconut aminos
- 1 tbsp tahini
- 1 tbsp sesame seeds
- 1 tbsp white miso paste
- 1 tbsp maple syrup
- ½ tsp garlic powder
- ¼ tsp ground ginger
- 1 tbsp sriracha
Additional Ingredients to Serve
- 2 tbsp cashews chopped
- 2 green onions chopped
Instructions
- Preheat oven to 425 and line 2 large metal baking sheets with parchment paper.
- Slice your cabbage in half lengthwise and lay flat. Slice in half again to create four sections. Brush with coconut aminos and sprinkle with a pinch of salt and pepper. Place cut side down and bake for 25 minutes. Rotate to the other cut side halfway through, broiling for the last minute or so if desired.
- Use a box shredder to shred the tofu and place on the baking sheet. Drizzle with coconut aminos and seasonings and toss to coat. Spread into an even layer and bake for 20 minutes.
- While cabbage and tofu are baking, add the ingredients for the sauce to a small saucepan and warm over medium low heat. Season to taste.
- To serve, place two pieces of cabbage in each bowl and drizzle with sauce. Top with crispy tofu, cashews and onion!
Nutrition
Serving: 1serving | Calories: 495kcal | Carbohydrates: 46g | Protein: 28g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 1480mg | Potassium: 1303mg | Fiber: 10g | Sugar: 18g | Vitamin A: 1574IU | Vitamin C: 129mg | Calcium: 427mg | Iron: 4mg
