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5
from 1 vote
How to Roast Butternut Squash
A step by step guide for the perfect roasted squash.
Prep Time
10
minutes
mins
Cook
30
minutes
mins
Course:
Learn with Jackie
Cuisine:
Learn with Jackie
Keyword:
butternut squash, how to, learn with jackie
Author:
Jackie Akerberg
Equipment
knife
Oven
Materials
1
large butternut squash, peeled and cubed
2
tbsp
olive oil
½
tsp
salt
½
tsp
pepper
Instructions
Preheat oven to 400 degrees.
Line a large metal baking sheet with foil and lightly spray with oil.
Add your cubed squash to a bowl and toss with olive oil, salt and pepper.
Spread in an even layer on the lined baking sheet, being sure not to overcrowd.
Roast for 20 minutes.
Remove from oven and use a metal spatula to flip.
Roast for another 10-15 minutes until golden.