Quinoa Fruit Salad with Tangerine Vinaigrette

Bowl of quinoa fruit salad ingredients with strawberries, blueberries, corn, scallions, mint, and sliced almonds

Quinoa Fruit Salad with Tangerine Vinaigrette

This Quinoa Fruit Salad is paired with the most delicious Tangerine Vinaigrette - Trust me, it's so good you'll want to drink it! This salad combines your favorite summer berries, fresh greens, the perfect amount of crunch and quinoa to satisfy and refresh all summer long! Perfect for any occasion, this salad is guaranteed to bring a smile to your face and to everyone you share it with.

Course lunch, Main Course, Salad

Cuisine American, vegan

Keyword dairy free, fruit salad, gluten free, oil free, party salad, quinoa salad, summer salad, tangerine vinaigrette

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 203kcal

Author Jackie Akerberg

Equipment

stove

Ingredients

1 cup quinoa cooked and cooled
5 oz baby arugula
2 cups strawberries quartered
1 cup blueberries
1 cup sweet corn
¼ cup sliced almonds
2 green onions chopped
18-20 mint leaves chopped

Oil Free Tanergine Vinaigrette

⅓ cup Natalie’s tangerine juice
2 tbsp white balsamic vinegar
2 tsp maple syrup
1 tsp dijon mustard
¼ tsp sea salt

Instructions

Add all of the ingredients for the salad to a large salad bowl or divide between meal prep containers.
Prepare the dressing by adding all of the ingredients to a jar and using a froth to whisk and combine. Alternatively, you can whisk by hand with a fork.
When you are ready to serve, pour the dressing over the salad and toss to combine.

Nutrition