Equipment
- Blender
Ingredients
- 1 cup unsweetened soy milk, use 2 cups for thinner smoothies
- 60 g vanilla protein powder
- 1 tbsp espresso powder
- 2 tbsp peanut butter or almond butter
- 1 heaping tbsp raw cacao powder
- 2 big handfuls spinach
- 2 frozen bananas
- pinch of salt
Toppings
- cacao nibs
- unsweetened coconut flakes
- chocolate granola
- hemp seed
Method
- Chill bowl in freezer.
- Add all ingredients for smoothie to a blender and purée until suuuuuper smooth and creamy.
- Pour into chilled bowl and top with toppings!
*Macros are provided as an estimate for convenience. Your final numbers will vary depending on ingredient brands, substitutions, and how you portion the recipe.
